Average salary: AED17,073 /monthly
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- ...you like to be part of an international opening and experience a unique professional adventure? We are looking for our future Pastry Chef , ready to embody excellence and the highest standards of French gastronomy. Key Responsibilities: Design and develop the...
$5500 per month
...Our Client is Hiring | Executive Pastry Chef We are looking for an experienced Executive Pastry Chef to lead the creation and development of our luxury date collection. If you have mastered the art of premium date confectionery, Arabic sweets, and product innovation...- ...to be part of an international opening and experience a unique professional adventure? We are looking for our future Assistant Pastry Chef , ready to embody excellence and the highest standards of French gastronomy. Key Responsibilities: Reporting to the Head...
- ...standard Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity...
- ...experience count in equal measure. Job Description • Pastry Operations: Oversee the preparation and presentation of pastries... ...consistency, quality, and hygiene standards. • Collaboration: Work with chefs and event planners for customized dessert offerings....
- ...Success Factor: We are seeking a skilled, creative and detail‑oriented Arabic Pastry Chef to join our private household culinary team. The successful candidate will design and produce high‑quality Arabic pastries and desserts, manage pastry operations for daily service...
- ...Role Purpose We are seeking an Arabic Pastry Chef to support the preparation, production, finishing, and presentation of Arabic and Middle Eastern pastries and desserts across our multi-brand F&B portfolio. The Arabic Pastry Chef is responsible for producing traditional...
- ...JOB SUMMARY Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally... ...laws and regulations regulations. • Assists the Executive Chef with menu development associated with pastry. • Operates and...
- ...Role Purpose The Head Pastry Chef - Multi Site is responsible for leading pastry development, pastry operations, and pastry team capability across multiple brands, venues, and future central production functions within the group. The role combines the creative and technical...
- ...you like to be part of an international opening and experience a unique professional adventure? We are looking for our future Pastry Chef de Partie , ready to embody excellence and the highest standards of French gastronomy. Key Responsibilities: Reporting to...
- ...POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate... ...Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials....
- ...Job Purpose Lead the daily high-volume pastry and bakery production of a central kitchen supplying multiple outlets (restaurants,... ...Supervise, train and schedule the pastry production team (chefs de partie, commis, helpers). Assign stations, monitor productivity...
- ...Sofitel Al Hamra Beach Resort Job Description We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Ras Al-Khaimah, United Arab Emirates. Reporting to the Executive Pastry Chef, you will lead pastry operations...
- ...insurance coverage. All the tools, resources, and support you need to excel every day. OUR EXPECTATIONS FROM THE ROLE: The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to...
- ...Role Purpose The Chef de Partie - Pastry is responsible for overseeing an assigned section of the pastry kitchen and ensuring the preparation, production, and presentation of pastries, desserts, breads, and baked goods to the required standards of quality, consistency...
- ...mission by providing better, faster, and cheaper ways to access food through technology. Role overview To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and...
- ...Our Client is looking for a highly skilled and creative Head Pastry Chef with strong expertise in French & European pastries and bakery production to lead our pastry operations. The ideal candidate should have 5+ years of professional experience in premium pastry kitchens...
- ...mise en place cooking for all F&B outlets. ~ Controls freshness, preparation techniques and storage of goods used. ~ To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. ~ To assist the Chef de Cuisine in composing new recipes and...
- ...As a Demi Chef de Partie – Pastry, your responsibilities include preparing and presenting high-quality pastries, desserts, breads, and baked goods while maintaining exceptional standards of quality, consistency, and food safety. You will support the Pastry Chef and Chef...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...faster, and more affordable access to food through technology. Role Overview We are looking for a talented and driven Pastry Jr. Sous Chef who will support the Head Pastry Chef in overseeing daily pastry production within our Dubai operations. This role ensures...
- ...We are seeking a reliable and skilled Demi Chef de Partie (Pastry) to join our kitchen brigade. The role is suited to individuals who are passionate about pastry and dessert production, enjoy working within a team and take pride in consistency, presentation and food safety...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Passionate about pastry and ready to take the next step in your culinary career? We'd love to hear from you! We are currently hiring for the following positions: CDP – Pastry DCDP – Pastry Commis – Pastry If you are passionate about creating exceptional desserts...
- ...a unique professional adventure?We are looking for our future Chef de partie , ready to embody excellence and the highest standards... ...Responsibilities: Independently manage your station (hot, cold, pastry depending on profile) Prepare, cook, and plate dishes...
- ...About the Role We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate is a well-rounded chef who has built their craft in 4- and 5-star hotels and brings particular strength and creativity in pastry, desserts...
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- ...conscious of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. BanoPuratos group is a rapidly growing joint-venture in the Middle...
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...