Search Results: 23 vacancies
$600 - $650 per month
...Responsibilities:
Operating and managing the pastry section of the kitchen.
Ensuring their section of the kitchen adheres to safety... ...when needed.
Qualifications:
Proven experience as Pastry Chef, baker or relevant role.
Great attention to detail and...
...,000 guests.
Job Description
To support the Executive Chef in planning, organizing, directing and managing all activities within... ...diplomatic approaches in all situations involving any aspect in Pastry & Bakery where reputation of the hotel is represented.
To...
...at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Sous Chef
Accountable for the quality, consistency, and production of the food.
Exhibits culinary talents by personally performing tasks...
Executive Chef
Job Location : UAE
Requirements :
• Should have experience as an Executive Chef
• Any Nationals
...preparation methods and standard recipes.
Lead employees by setting a positive example. Instructs and develops apprentices.
Assist Chef De Partie with menu preparation and ensure adequate supplies are available for expected service.
Qualifications
Your...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Job Number 24051080
Job Category
Food and Beverage & Culinary
Location
Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB...
...check for all chiller, freezer in workplace. Taking responsibilty for ordering & receiving daily required item. Co- operate with chef to create new dishes Maintain proper hygiene including...
We are currently in need of Chef with full knowledge for Arabic Food/cuisine and must have a Restaurant experience only and can join immediately.
Only applicant who will meet the above requirements will be short listed,
Lead, mentor, and manage the culinary team....
POSITION SUMMARY
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
...operational and cost related issues
Job Responsibilities:
Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be...
...departments to ensure that the operation runs smoothly.
Oversees the SOP manual for the Outlet.
Communicates with the Executive Chef on a daily basis regarding menus and special requests for guests
Has a thorough knowledge of all Hotel facilities and is able to...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...A Chef is responsible for the dishes that are cooked and prepared at a restaurant . This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be...
...Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance...
...As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible...