Average salary: AED23,222 /monthly
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- ...guests. Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs Follow HACCP procedures meticulously and maintain clear records at all times Collaborate effectively with staff in each...
- ...related duties in various kitchen sections as assigned by senior chefs ~Follow HACCP procedures meticulously and maintain clear... ...Asian cuisine experience from a luxury background ~Knowledge of Sushi preparation is a must ~Diploma Certification in a Culinary discipline...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Job Title: Sous Chef Department: Kitchen Operations Reports To: Head Chef / Executive Chef Job Purpose: The Sous Chef supports the Head Chef in overseeing daily kitchen operations, ensuring food quality, maintaining food safety standards, leading kitchen...
- ...Job Summary: The Head Chef – Sushi is responsible for overseeing the sushi kitchen operations, ensuring the highest quality of food preparation, presentation, and hygiene. This role includes managing the sushi team, maintaining inventory, and developing new menu items...
- ...tasks. OUR EXPECTATIONS FROM THE ROLE: Prepare and present sushi and other Japanese dishes in line with recipes, quality... ...standards. Monitor food stock levels, minimize waste, and inform the Chef of excess or low-stock items. Operate kitchen equipment...
- ...Junior Sous Chef – Sushi Fundamental Hospitality is looking to hire an experienced Junior Sous Chef – Sushi to join our team at KIGO in Dubai. Requirements Minimum of 6 years of authentic sushi preparation experience in high‑end Japanese restaurants. Previous...
Fundamental Hospitality
Dubai1 day ago - ...Job Title: Chef de Partie – Sushi Department: Kitchen Operations Reports To: Sous Chef / Head Chef Job Purpose: The CDP – Sushi is responsible for preparing high-quality sushi dishes, maintaining food safety standards, leading the sushi section, and ensuring...
- ...InterContinental Hotels Group is seeking a Head Chef - Sushi at their Ras Al Khaimah Resort and Spa. In this role, you will lead the culinary vision for the Japanese dining experience, ensuring the highest standards of quality and presentation. Bring your expertise...
InterContinental Hotels Group
Ras al-Khaimah4 days ago - ...Qualifications Skills: • Culinary diploma or equivalent. • Previous experience as Sous Chef. • Leadership and organizational skills. • Previous experience specialized in Asian Cuisine (Sushi) Working Conditions: • Full-time position • Rotational shifts including...
$4000 - $5500 per month
...Our Client is looking for an experienced Executive Pastry Chef to lead the creation and development of our luxury date collection. If you have mastered the art of premium date confectionery, Arabic sweets, and product innovation and you're ready to build something...- ...Job Overview Job Title: Commis Chef Location: Al Ain, United Arab Emirates Employment Type: FULL_TIME Ladurée is a world-famous French luxury pâtisserie established in Paris, renowned for its iconic macarons, elegant ambiance, and refined selection...
- ...A hotel and restaurant is seeking qualified candidates for Chef / Commis Chef positions. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, and supporting smooth daily kitchen operations while following established food quality and safety...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...breaks ~Vacation tickets /benefits provided by the hotel ~Medical Insurance Provided Job Description ~Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance. ~...
- ...is managed successfully as an independent profit center. To maintain control and discipline in the absence of the Executive Sous Chef providing direction and assuming all consequent duties and responsibilities. To assist in performance appraisals when necessary....
AccorHotel
Abu Dhabi13 hours ago - ...offer that excites you, send in your application and you could be the newest addition to our family. Our successful Executive Sous Chefs … effectively manage the Kitchen’s finance and administration , including budgets, financial analysis, management systems and...
- ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...Head Chef | Barrafina Restaurant | Abu Dhabi Opening Following the successful opening of Barrafina in Dubai earlier this year, we’re excited to be bringing our award-winning Spanish restaurant to Abu Dhabi. Our new restaurant is scheduled to open in December...
- ...and more affordable access to food through technology. Role Overview We are looking for a talented and driven Pastry Jr. Sous Chef who will support the Head Pastry Chef in overseeing daily pastry production within our Dubai operations. This role ensures...
- ...Manage inventory for the pizza station, including ordering supplies and minimizing food waste ~Communicate effectively with the head chef and kitchen leadership regarding station needs and performance Qualifications ~Minimum 3-5 years of professional experience as...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Company Description Sofitel Al Hamra Beach Resort Job Description We are seeking an experienced and detail-oriented Sous Chef to join our employee dining team in Ras Al-Khaimah, United Arab Emirates. In this role, you will support the Executive Chef in managing...
- Key Responsibilities: Prepare and produce a variety of breads, pastries, and bakery products according to established recipes and standards. Ensure consistency in taste, quality, texture, and presentation of all products. Assist with the daily preparation and ...
AED5000 per month
...JOB DESCRIPTION — ARABIC CHEF URGENT HIRING Position: Arabic Chef Vacancies: 1 Gender: Male Location: Al Ain, Abu Dhabi, UAE Industry: High-Luxury Resort Hotel Salary: AED 5,000 per month Employment Type: Full-Time...- ...and maintain cost control. • Quality Assurance: Ensure consistency, quality, and hygiene standards. • Collaboration: Work with chefs and event planners for customized dessert offerings. Qualifications • Degree in Pastry Arts or Culinary Arts. • Previous...
- ...Support menu development and implementation. Qualifications Skills: • Culinary diploma or equivalent. • Proven experience as Sous Chef or Executive Sous Chef in a luxury environment. • Strong leadership and organizational skills. • Knowledge of food safety and...
- START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in...
- ...Responsibilities: Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's...
