...awareness for the organization, bring in new potential funders, partners, and thought leaders for events and event collaboration.
DE&I Commitment: Embrace and Model the Vital Voices guiding principles, values, investment, and leadership models with the goal of supporting...
...Previous experience in the Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline an asset.
Computer literate in Microsoft Window applications an asset.
Strong interpersonal and problem solving abilities.
Ability to work well under...
...passion for managing food preparation as Chef de Partie
will inspire your team to create... ...Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.
Lead... ...Previous experience in the Culinary - Cold Kitchen required.
Diploma Certification...
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner...
...Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily...
...Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely...
...components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your...
...to great.
Always act in a professional manner using the company’s Mission, Vision and Values.
Attend daily shift briefings to kitchen colleagues
Promote a Fun/ Professional and Disciplined work environment
Lead by example using Fairmont’s: Mission, Vision &...
...To be flexible and willing to help the restaurant kitchen at busy times if required .Will have to multi task i.e. will be able to work... ...food cost expenditure and to minimize food wastage
Assist other Chefs when necessary and help each other to remain motivated and...
Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our mission...
...We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ;
Chef/Executive Kitchen Manager Requirements:
~2-3 years of management experience over...
...your day-to-day
Communicates politely and display courtesy to guests and internal customers
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards
Communicates to his/her superior any difficulties, guest or internal...
...following recipe standards.
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains all work areas, kitchen equipment and utensils to the high standards of...
...2 years’ experience in same role or 4 years’ experience as Demi Chef in a five-star hotel or similar Active Listening Speaking - Talking... ...Cuisine Experience is required.
Desirable:
Professional kitchen apprenticeship or chefs training course and previous experiences...
Jordan Health Services is currently in search of an experienced, hard-working RNs / Registered Nurses to join their team!
JasperTX
This is the perfect time to join the growing home care and outpatient care industry!
Full-time and Per Diem Positions
...
...To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation... ..., and ensure proper safety and sanitation in pastry and kitchen areas.
To ensure that the workplace remains clean and tidy and...
...The Demi Chef de Parties is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards. During your time you are fully in charge for the food production.
Actively share ideas, opinions and suggestions to improve the...
...departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene and hazard issues...
Demi Chef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you:• Employee benefit card offering discounted...
TPF Recruitment is recruiting for a part qualified, AAT or ACCA accountant to join a fantastic firm of chartered accountants based near Reigate. You will work in a mixed position across accounts, management accounts, bookkeeping VAT and some basic tax. Our client offers...
...Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards... ...experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive...
Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our mission...
...Coordinate daily tasks with the Executive Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up...
...Qualifications
Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail...
...presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
Experience :
This is a role which requires competence in creating CG effects such as fire, smoke, water, destruction, etc. Some of the available tools are Houdini, Maya, Phoenix, and Blender. Requires ability to communicate in English about complex artistic and technical...
Higher Secondary or equivalent 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five-star hotel or similar Ability to learn quickly. Ability to work under pressure. Ability to work well with others as a team member. Able to spend long hours...
Our client is a multinational company in the food industry.
The Quality Director is responsible for policy, strategy, and testing methodology to meet regulatory authority compliance in regard to our products. They will assist in setting quality standards and ensure...
...~ Control food stock and food cost in his section
~ Prepare the daily food production in different sections of the Butchery kitchen
~ Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
~ Ensure the highest...
Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our...