Sous Chef
The Hoxton
Company Description
SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.
Job Description
• Kitchen Support: Oversee kitchen activities and staff.
• Quality Control: Maintain high food quality and consistency.
• Inventory: Manage kitchen inventory and supplies.
• Compliance: Adhere to hygiene and food safety regulations.
Qualifications
Skills:
• Culinary diploma or equivalent.
• Previous experience as Sous Chef.
• Leadership and organizational skills.
• Previous experience specialized in Asian Cuisine (Sushi)
Working Conditions:
• Full-time position
• Rotational shifts including weekends and holidays
Vacancy posted 7 hours ago
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