Chef de Partie - Pastry

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining restaurant hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations security licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management 
• Must also be able to give orders within their section as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.

Qualifications :

• Diploma/High School graduate.
• Minimum 3 years experience as Chef De Partie in a luxury property.
• Excellent leadership and interpersonal skills.
• Pleasant personality and positive attitude.
• Eye for detail to achieve operational excellence.

Remote Work :

No

Employment Type :

Full-time