Search Results: 300 vacancies
The Requirements- Previous experience in a similar high-end restaurant as a Sushi Chef- Expert level of knife skills and eye for detail- High level of experience working in busy sushi sections- Easily able to switch between work on maki/sushi/sashimi/nigiri sections- Eye...
• Efficient with time management• Excellent communication skills and ability to provide prompt responses to inquiriesNice To Have• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred...
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...
...About Nation.better
Nation.better invites highly skilled English-speaking chefs from all over the world to apply for jobs in our partner companies in the hospitality industry who are ready to relocate international applicants. For more information about us visit...
Job Description:
To complete all assigned work to a high standard providing a clean and safe environment for the preparation of airline food.
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Job Responsibilities:
Ensure proper usage of laundry equipment’s and, assist in identifying all types of garments...
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Valid email field required Send jobs Salad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants.
They oversee lower-level cooks...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
..., Anantara welcomes guests for journeys rich in discovery.
Job Description
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative...
...Job Description
Chef Tournant
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests....
...Job Description:
A Pastry Chef is responsible for creating and preparing a variety of bakery and pastry items. This includes cakes, pastries, bread, desserts, and more. The Pastry Chef should have a strong knowledge of baking techniques and ingredients, as well as a...
Job Description
Hiring a Breakfast chef who is very good at food quality and presentation.
Skills
A chef who can handle a kitchen very well creating menu.
...description / Role
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service...
su chef pastries REQUIREMENTS
Experience: 1 year. Education: secondary certificate. no PROVISIONS
Employment visa provided. Transportation provided. Housing provided. Medical insurance provided Salary: Negotiable
...solving skills Good attention to detail Italian Cuisine Experience is required.
Desirable:
Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills 3-4 years’ experience as a...
...Looking for a Chef in Abu Dhabi, United Arab Emirates (UAE)
Job Qualifications and Experience
The incumbent must have relevant qualifications for this position
Strong knowledge of hygiene and sanitization regulations
Should have a strong passion for menu planning...
...Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.
Attends daily meetings with Sous Chef regarding menus.
Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the...
To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements...
...Chef responsibilities include studying
recipes, setting up menus and preparing high-quality dishes. You
should be able to delegate tasks to kitchen staff to ensure meals are
prepared in a timely manner. Also, you should be familiar with sanitation regulations...
...framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers.
• To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned.
• To develop and maintain the Restaurant cuisine...