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A Culture Designer, consultoria de recrutamento e sele o premium, est apoiando um importante cliente, que oferece solu es na rea m dico-hospitalar, na busca de um profissional para atuar como T cnico em Eletr nica.
Conhe a um pouco sobre esta empresa:
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...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
Suncoast Drivers are seeking a Local Class A Flatbed driver to deliver deliver pallets of mulch, lose mulch and dirt and other Lawn and Garden products to retail stores in the Waterboro, SC area. May occasionally be asked to do pickups with a Walking Floor Trailer.
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...Date Posted:
Position: Sous Chef
candidate must be available in UAE
Job location: Abu Dhabi
Nationality: Nepal Filipino Indian Sri Lankan
MUST h ave exp in Italian fine dine. French. Spanish. Japanese Asian cuisine
Must be from 5* Hotel / Luxury property...
Roles & ResponsibilitiesPosition: Sous Chefcandidate must be available in UAEJob location: Abu DhabiNationality: Nepal, Filipino, Indian , Sri LankanMUST h avg exp in Italian fine dine. French. Spanish. Japanese, Asian cuisineMust be from 5* Hotel / Luxury propertyDesired...
Create high quality and original food to satisfy the customer
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
Pay attention to food cost – but not be constrained by ...
...Maintaining food safety and sanitation standards
Collaborating with the Executive Chef on menu tastings and presentations
Maintaining accurate records of inventory levels, purchases, and expenditures.
Assisting the Executive Chef in creating a positive work...
...tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the...
Create high quality and original food to satisfy the customer.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
Monitor and control food costs while ensuring high-quality...
~4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury setting
~ Proficiency in various cuisines including Asian, European, Middle Eastern, and other international favorites
~ Strong leadership skills and ability to collaborate...
...Supervising and managing kitchen operations, while ensuring the safety of the culinary team.
Assist the Head Chef in menu planning, recipe development and food costing.
Supervise and train kitchen staff, ensuring high-quality food preparation and service.
Maintain...
...timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary... ...customers
Requirements
~3+ years of experience as a Sous Chef
~ Specialized in Italian cuisine
~ Understanding of various...
The Requirements- Previous experience in a similar high-end restaurant as a Sushi Chef- Expert level of knife skills and eye for detail- High level of experience working in busy sushi sections- Easily able to switch between work on maki/sushi/sashimi/nigiri sections- Eye...
Awesome Opportunity for the right individual!
A rapidly growing Healthcare team providing care to residents in a Nursing Home setting with top-of-the-line optometric care is seeking a talented Optometrist to join their team!
Responsibilities will include...
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record...
...Meet daily with Executive Chef / Executive Sous Chef to communicate daily operational challenges & successes
Attend daily Food & Beverage line – up in the absence of Sous Chef
Promote a fun, professional and disciplined work environment
Support/coach/lead & motivate...
...on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence...
High School diploma
Previous experience in same position for at least 1 year.
Luxury hotel experience is a must
Passion for excellent service
Excellent team player and great communication skills
Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be ...
• Manage kitchen team - briefing, supervising and motivating team members• Have the ability to multitask and work efficiently under pressure• Have a thorough knowledge of food hygiene and health and safety and train teams on this.• Work side by side with the owner to create...