Pastry Chef

Description

JOB SUMMARY

Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the culinary food and beverage or related professional area.

OR

2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major; 1 year experience in the culinary food and beverage or related professional area.

CORE WORK ACTIVITIES

Assisting in Leading the Pastry Team

Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees absence.

Coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead influence and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust respect and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Assists in the supervision of pastry preparation shift operations.

Prepares food items and executes requests based on required specifications.

Ensuring Culinary Standards and Responsibilities are Met for Pastry Team

Develops designs or creates new ideas and items for Pastry Kitchen.

Follows proper handling and right temperature of all food products.

Maintains food preparation handling and correct storage standards.

Recognizes superior quality products presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Assists the Executive Chef with menu development associated with Pastry.

Operates and maintains all department equipment and reports malfunctions.

Prepares and cooks foods of all types either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service

Monitors and Provides service behaviors that are above and beyond for customer satisfaction.

Manages day-to-day operations ensuring the quality standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Responds to and handles guest problems and complaints.

Interacts with guests to obtain feedback on product quality and service levels.

Maintaining Culinary Goals

Supports achievement of culinary goals associated with pastry products including performance goals budget goals team goals etc.

Provides assistance in prioritizing organizing and accomplishing daily pastry operations work.

Supports procedures for food and beverage portion and waste controls.

Purchases appropriate supplies and manages inventories according to budget.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone in written form e-mail or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.