Pastry Chef

As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:

• Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.
• Develop and implement new pastry recipes and menu items staying current with industry trends and guest preferences.
• Manage inventory and control costs without compromising quality ensuring that the pastry division operates efficiently and profitably.
• Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen adhering to local and international regulations.
• Foster a highperformance culture within the pastry team providing training mentorship and motivation to inspire excellence and creativity.
• Collaborate with the culinary team to integrate pastry offerings into the overall dining experience creating unique and memorable guest moments.
• Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
• Ensure the timely preparation and delivery of all pastry items for resort outlets events and special functions.
• Coordinate with the purchasing department to source highquality ingredients and equipment for the pastry kitchen.
• Plan and execute special pastry displays and showpieces for holidays events and marketing purposes.
• Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.
• Stay informed about food allergies and dietary restrictions ensuring appropriate alternatives are available for guests with special needs.
• Contribute to the resorts marketing efforts by participating in foodrelated events demonstrations and media opportunities as needed.

Qualifications :

• Extensive leadership experience in a Pastry department required
• Diploma/Certification in a Culinary discipline required
• Working knowledge of sugar work/chocolate skills an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times

Remote Work :

No

Employment Type :

Fulltime