Search Results: 16 vacancies
...Hotel Name
Job Description
- Take overall responsibility of the Pastry kitchen.
- Create Specialty Pastry Menus and executing the same.
- Conduct daily shift briefings to kitchen colleagues
- Promote a Fun, Professional and Disciplined work environment
-...
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. REQUIREMENTS...
Lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costs and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable...
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff...
Job Description
Italian pizza chef for cafeteria
Skills
All pizza items
Preferred Candidate
Years of Experience Min: 1 Max: 5
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Culinary team's commitment to safe, efficient operations and
exceptional cuisine. Your passion for managing food preparation as Chef de Partie
will inspire your team to create truly spectacular fare.
Strive to exceed guest expectation and take the culinary team...
...To qualify for this position you should have at least 3 5 years previous work experience in the Food & Beverage Industry with pastry/cake decorating background.
Enthusiastic and committed individual with exceptional communication skills and the ability to deliver...
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response...
...Audits and Risk Assessment in the Hotel periodically and ensure identified risks are managed and controlled report to the Executive Chef relating to non-conformances for action.
Qualifications
Strong interpersonal and problem solving abilities
Computer literate...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the...
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for...
Previous experience in the Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline an asset.
Computer literate in Microsoft Window applications an asset.
Strong interpersonal and problem solving abilities.
Ability to work well under...
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely...
Strive to exceed guest expectation and take the culinary team going from good to great.
Always act in a professional manner using the company’s Mission, Vision and Values.
Attend daily shift briefings to kitchen colleagues
Promote a Fun/ Professional and Disciplined...