Average salary: AED14,874 /monthly
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- ...Key Responsibilities: Prepare and produce a variety of breads, pastries, and bakery products according to established recipes and standards. Ensure consistency in taste, quality, texture, and presentation of all products. Assist with the daily preparation and...
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Role Overview: We are looking for a skilled Bakery Chef with specialized expertise in French Bakery techniques to join our culinary team in Kuwait. Details: Position: Bakery Chef (1 Vacancy) Specialty: French Bakery & Viennoiserie Gender: Male Salary:...
- ...Role Purpose We are seeking a Chef De Partie - Bakery to support daily bakery production across our multi-brand F&B portfolio. The CDP is responsible for producing high-quality bakery items while supporting the Head Baker, Senior Bakery Sous Chef, and Bakery Sous...
- ...As a Demi Chef de Partie – Bakery , you will support the daily operations of the bakery section by preparing a variety of high-quality breads, pastries, viennoiserie, and other baked goods. Working under the guidance of the Chef de Partie or Bakery Chef, you will ensure...
- ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...personally." You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry/Bakery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible...
Hyatt Hotels Corporation
Abu Dhabi3 days ago - ...driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the...
Anantara
Abu Dhabi3 days ago - ...Role Purpose The Bakery Production Manager is responsible for managing the daily production operations of the bakery CPU, ensuring... .... Team Leadership Supervise and coordinate bakers, pastry chefs, cake decorators, bakery assistants, packers, and production support...
- ...Overview We are looking for a talented and driven Pastry Jr. Sous Chef who will support the Head Pastry Chef in overseeing daily... ...Support in leading, mentoring, and training junior pastry chefs and bakery team members Foster a positive, performance-driven, and...
- ...Oversee the preparation and presentation of pastries, desserts, and bakery items. • Menu Innovation: Develop and implement new pastry... ...consistency, quality, and hygiene standards. • Collaboration: Work with chefs and event planners for customized dessert offerings....
- ...Role Purpose We are seeking an Arabic Pastry Chef to support the preparation, production, finishing, and presentation of Arabic and... ...with the Head Pastry Chef, Pastry Sous Chef, pastry team, bakery team, kitchen team, and service teams. Support junior pastry...
$4000 - $5500 per month
...Our Client is looking for an experienced Executive Pastry Chef to lead the creation and development of our luxury date collection. If you have mastered the art of premium date confectionery, Arabic sweets, and product innovation and you're ready to build something...- ...Our Client is looking for a highly skilled and creative Head Pastry Chef with strong expertise in French & European pastries and bakery production to lead our pastry operations. The ideal candidate should have 5+ years of professional experience in premium pastry kitchens...
- ...and HACCP compliance. Collaborate with the Executive Pastry Chef and other culinary teams on new concepts, seasonal offerings, and... ...similar Pastry Sous Chef role within a 5-star luxury hotel, high-end bakery, or pastry establishment . Strong specialization in cake...
- POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
- ...About the Role We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate... ...knowledge of pastry, desserts, chocolate, viennoiserie, and bakery techniques, plus general kitchen skills. Cuisine style: Experience...
- ...Role Purpose The Head Pastry Chef - Multi Site is responsible for leading pastry development, pastry operations, and pastry team... ...execution for pre-opening phases across new sites, ensuring dessert and bakery ranges are launch-ready on time. · Recruit, train, and support...
- ...Job Purpose Lead the daily high-volume pastry and bakery production of a central kitchen supplying multiple outlets (restaurants,... ...Supervise, train and schedule the pastry production team (chefs de partie, commis, helpers). Assign stations, monitor productivity...
- ...Job Title: Senior Pastry Chef Location: Al Ain, Abu Dhabi, UAE Employment Type: Full-Time Salary: (Based on experience... ...skilled Senior Pastry Chef to join a premium artisan café and bakery in Al Ain.UAE . The successful candidate will have extensive experience...
- ...A hotel and restaurant is seeking qualified candidates for Chef / Commis Chef positions. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, and supporting smooth daily kitchen operations while following established food quality and safety...
- ...Role Purpose The Chef de Partie - Pastry is responsible for overseeing an assigned section of the pastry kitchen and ensuring the... ...Minimum 3-5 years of pastry experience in a hotel, restaurant, bakery, or other professional hospitality environment, including experience...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...to hygiene and food safety regulations. Qualifications Skills: • Culinary diploma or equivalent. • Previous experience as Sous Chef. • Leadership and organizational skills. • Previous experience specialized in Asian Cuisine (Sushi) Working Conditions: •...
- ...Vacation tickets /benefits provided by the hotel Medical Insurance Provided Job Description Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance. Assisting...
- ...offer that excites you, send in your application and you could be the newest addition to our family. Our successful Executive Sous Chefs … effectively manage the Kitchen’s finance and administration , including budgets, financial analysis, management systems and...
- ...Position: Multi-Unit Head Chef Date Posted: August 2, 2026 Industry: Hospitality & Food Service Employment Type: Full Time... ...candidate will lead kitchen teams, oversee breakfast, pastry, and bakery menus, ensure compliance with food safety regulations, and drive...
- ...Head Chef | Barrafina Restaurant | Abu Dhabi Opening Following the successful opening of Barrafina in Dubai earlier this year, we’re excited to be bringing our award-winning Spanish restaurant to Abu Dhabi. Our new restaurant is scheduled to open in December...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
