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- ...Fundamental Hospitality is looking to hire an experienced Junior Sous Chef - Sushi to join our team at KIGO in Dubai. Requirements:... ...Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh...
$5500 per month
...Our Client is Hiring | Executive Pastry Chef We are looking for an experienced Executive Pastry Chef to lead the creation and development of our luxury date collection. If you have mastered the art of premium date confectionery, Arabic sweets, and product innovation...- ...restaurant, it is a standalone lifestyle concept with its own identity, personality and ambition. We're looking for a visionary Head Chef who is passionate about Mediterranean cuisine, obsessed with quality, and inspired to create unforgettable dining experiences....
- ...As a Chef de Partie – English Pub , you will be responsible for managing your assigned kitchen section and preparing authentic, high... ...classic dishes such as fish and chips, pies, roasts, grills, burgers, steaks, sausages, and other British comfort food, while maintaining...
- ...to hygiene and food safety regulations. Qualifications Skills: • Culinary diploma or equivalent. • Previous experience as Sous Chef. • Leadership and organizational skills. • Previous experience specialized in Asian Cuisine (Sushi) Working Conditions: •...
- ...standard Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet Provides the Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity...
- ...and maintain cost control. • Quality Assurance: Ensure consistency, quality, and hygiene standards. • Collaboration: Work with chefs and event planners for customized dessert offerings. Qualifications • Degree in Pastry Arts or Culinary Arts. • Previous...
$4000 - $5500 per month
...Our Client is seeking a talented, experienced, and creative Head Chef to lead the culinary operations of a prestigious fine dining restaurant in 5* hotel in UAE. This role is ideal for a passionate culinary leader with a strong background in international cuisine,...- ...Success Factor: We are seeking a skilled, creative and detail‑oriented Arabic Pastry Chef to join our private household culinary team. The successful candidate will design and produce high‑quality Arabic pastries and desserts, manage pastry operations for daily service...
- ...menu development and implementation. Qualifications Skills: • Culinary diploma or equivalent. • Proven experience as Sous Chef or Executive Sous Chef in a luxury environment. • Strong leadership and organizational skills. • Knowledge of food safety and hygiene...
- POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...About the Role We are looking for a talented Chef with a strong background in pastry to join our team in Dubai. The ideal candidate is a well-rounded chef who has built their craft in 4- and 5-star hotels and brings particular strength and creativity in pastry, desserts...
- ...Role Purpose We are seeking an Arabic Pastry Chef to support the preparation, production, finishing, and presentation of Arabic and Middle Eastern pastries and desserts across our multi-brand F&B portfolio. The Arabic Pastry Chef is responsible for producing traditional...
- ...mise en place cooking for all F&B outlets. ~ Controls freshness, preparation techniques and storage of goods used. ~ To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. ~ To assist the Chef de Cuisine in composing new recipes and...
- ...Role Overview The Commis Chef - Tandoor supports the tandoor section by assisting with preparation, basic cooking, service support, and cleanliness while developing core tandoor skills under the guidance of senior chefs. This is a hands-on role focused on mise en place...
- ...offer that excites you, send in your application and you could be the newest addition to our family. Our successful Junior Sous Chefs … · provide support to the Kitchen Management · ensure kitchen operations run smoothly · manage the food ordering, delivery...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...mise en place cooking for all F&B outlets. ~ Controls freshness, preparation techniques and storage of goods used. ~ To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. ~ To assist the Chef de Cuisine in composing new recipes and...
- ...Role Purpose The Head Pastry Chef - Multi Site is responsible for leading pastry development, pastry operations, and pastry team capability across multiple brands, venues, and future central production functions within the group. The role combines the creative and...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...ordering, supplier goods receiving and inventory rotation. Team Supervise, train and schedule the pastry production team (chefs de partie, commis, helpers). Assign stations, monitor productivity and maintain discipline and morale. R&D ~...
- ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
- ..., innovation, sustainability, and delivering memorable experiences for both guests and colleagues. Job Description Assist the Chef de Partie in the smooth operation of the assigned kitchen section and ensure all tasks are completed according to daily production requirements...
- ...Role Overview The Chef de Partie - Tandoor is responsible for running the tandoor section, ensuring consistent preparation, cooking, section organisation, and hygiene during both prep and service. This is a hands-on role focused on tandoor execution, section control...
- ...Sofitel Al Hamra Beach Resort Job Description We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Ras Al-Khaimah, United Arab Emirates. Reporting to the Executive Pastry Chef, you will lead pastry operations...
- ...of the quality of the food they eat. BanoPuratos develops, produces and distributes a unique range of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality. BanoPuratos group is a rapidly growing joint-venture in the Middle East....
- ...Our Client is looking for a highly skilled and creative Head Pastry Chef with strong expertise in French & European pastries and bakery production to lead our pastry operations. The ideal candidate should have 5+ years of professional experience in premium pastry kitchens...
- ...Role Purpose The Chef de Partie - Pastry is responsible for overseeing an assigned section of the pastry kitchen and ensuring the preparation, production, and presentation of pastries, desserts, breads, and baked goods to the required standards of quality, consistency...
- ...day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Commis 3 Chef (Cold Kitchen) to join our vibrant team. At Radisson Blu Hotel Ajman, we are in search of individuals who go beyond the resume – those...
- ...badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and...