Search Results: 26 vacancies
...To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.
To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What Is In It For You
Employee benefit card offering discounted rates in...
مطلوب طباخ – لمطعم هندي في كلباء
– يجيد عمل سندويشات كبدة ودجاج ولحم ومشكل بالطريقة العربية وشوربة عدس وحمص وسلطات عربية وطبخ نواشف دجاج ولحم
– براتب بداية تحت التجربة لمدة شهرين 1500 وبعد شهرين 1700 درهم مع توفير سكن والأكل من المطعم
– نرجو التواصل عن طريق واتسا...
LPN up to $31/hr Sikeston MO Area
PS: We have some facilities in the St. Louis area that pay up to $36 !!
LPN - Licensed Practical Nurse
*Cascade staffs all around the Midwest and pay varies per market. Often we are the highest paying ...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances...
...you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following.
RESPONSABILITIES:
- Plan and direct...
...preparation methods and standard recipes.
Lead employees by setting a positive example. Instructs and develops apprentices.
Assist Chef De Partie with menu preparation and ensure adequate supplies are available for expected service.
Qualifications
Your...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
Executive Chef
Job Location : UAE
Requirements :
• Should have experience as an Executive Chef
• Any Nationals
$600 - $650 per month
...safety and health regulations.
Supervising and training staff members, when needed.
Qualifications:
Proven experience as Pastry Chef, baker or relevant role.
Great attention to detail and creativity.
Organizing and leadership skills.
In depth knowledge of...
...check for all chiller, freezer in workplace. Taking responsibilty for ordering & receiving daily required item. Co- operate with chef to create new dishes Maintain proper hygiene including...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
Job Number 24031763
Job Category Food and Beverage & Culinary
Location Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP
Schedule Full-Time
Located Remotely N
Relocation N
Position Type ...
Candidate should preferably have previous minimum 2 years experience in a similar role with reputed hospitality organizations.
Creating and testing new recipes for baked goods and pastries, experimenting with different ingredients and techniques to achieve desired flavors...
Candidate should preferably have previous 2 years minimum experience in a similar role with reputed hospitality organizations.
Ensuring food safety and sanitation standards are followed in the kitchen.
Monitoring and contolling food costs by minimizing waste and ...
...more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.
Your Day to Day:
As Demi Chef de Partie - Sushi, you will assist Sous Chef to direct the operation of the Outlet kitchen, including food preparation and quality,...
...A Chef is responsible for the dishes that are cooked and prepared at a restaurant . This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen...
...operational and cost related issues
Job Responsibilities:
Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed...
...the appropriate levels at all times.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness of the temperature of appliances and food.
Review status...