Average salary: AED13,213 /monthly
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- ...day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Commis 3 Chef (Cold Kitchen) to join our vibrant team. At Radisson Blu Hotel Ajman, we are in search of individuals who go beyond the resume – those...
- ...We are seeking a creative and passionate Pastry Chef to join our culinary team. The ideal candidate will be responsible for producing high-quality pastries desserts and baked goods while ensuring consistency presentation and adherence to hygiene and safety standards....
- ...teams commitment to safe efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests. This role supports the Chef de Partie in daily kitchen operations...
- ...professional that strives for excellence in all areas of the kitchen Take full responsibility for the kitchen in the absence of the Chef de Cuisine Lead by example using Fairmonts: Mission Vision & Values. Support/Coach/Lead & Motivate kitchen colleagues....
- ...items correctly ensuring proper labeling dating and rotation (FIFO). Monitor food quality and freshness reporting any issues to the Chef de Partie. Assist with buffet setup replenishment and breakdown as required. Support Commis and Demi Chefs within the section...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...section when his immediate supervisor is not there. Work according to the menu specifications (pictures or/and portions) set by Chef. Keep working area at all times in Hygienic conditions according to the rules set by the hotel. Communicate to his direct supervisor...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
