Search Results: 14 vacancies
...current food health and hygiene regulations.
You’ll monitor daily kitchen food and product requirements and advise Executive Pastry Chef of these well in advance.
You’ll create specialty pastry menus and executing the same
You’ll ensure proper hygiene as per...
Previous experience in the Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline an asset.
Computer literate in Microsoft Window applications an asset.
Strong interpersonal and problem solving abilities.
Ability to work well under...
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the...
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response...
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.
Lead by example using Fairmont’s: Mission, Vision & Values.
Support/Coach/Lead & Motivate kitchen colleagues.
Actively share ideas, opinions & suggestions in daily shift briefings....
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely...
Strive to exceed guest expectation and take the culinary team going from good to great.
Always act in a professional manner using the company’s Mission, Vision and Values.
Attend daily shift briefings to kitchen colleagues
Promote a Fun/ Professional and Disciplined...
مطلوب شيف – للعمل بمطعم داخل فندق في عجمان منطقة الكورنيش
– لديه خبرة بالمأكولات الشرقية المتنوعة
– بشرط لديه اقامة قابلة للإعارة
– الراتب المبدئي وحسب الخبرة يتراوح من 2500 درهم ل 3000 درهم مع توفر سكن للجادين فقط
– ارسال CV ويتم تحديد المقابلة بعد دراسة ال CV...
مطلوب شيف عام – للعمل بمطعم وكوفي ضمن فندق سياحي في امارة عجمان الكورنيش
– لديه خبرة بالمأكولات الشرقية
– للجادين فقط ارسال ال CV مع صورة شخصية وعندما يتم الاطلاع على السيرة الذاتية يتم تحديد مواعيد المقابلات
شروط الوظيفه
- بكالوريوس سياحة وفنادق
- يشترط خبر...
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Audits and Risk Assessment in the Hotel periodically and ensure identified risks are managed and controlled report to the Executive Chef relating to non-conformances for action.
Qualifications
Strong interpersonal and problem solving abilities
Computer literate...