Average salary: AED17,359 /monthly
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$4000 - $5500 per month
...Our Client is looking for an experienced Executive Pastry Chef to lead the creation and development of our luxury date collection. If you have mastered the art of premium date confectionery, Arabic sweets, and product innovation and you're ready to build something...- ...is an offer that excites you, send in your application and you could be the newest addition to our family. Our successful Executive Sous Chefs … effectively manage the Kitchen’s finance and administration , including budgets, financial analysis, management...
- ...menu development and implementation. Qualifications Skills: • Culinary diploma or equivalent. • Proven experience as Sous Chef or Executive Sous Chef in a luxury environment. • Strong leadership and organizational skills. • Knowledge of food safety and hygiene...
- ...consistency, quality, and hygiene standards. • Collaboration: Work with chefs and event planners for customized dessert offerings.... ...Degree in Pastry Arts or Culinary Arts. • Previous experience as Executive Pastry Chef in luxury hospitality. • Artistic presentation and...
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...
- ...Key Responsibilities: Successfully manage the Galley team during operational activities as directed by the Executive Chef. Supervise food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency through adherence to Company...
- ...breaks Vacation tickets /benefits provided by the hotel Medical Insurance Provided Job Description Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance....
- ...We are seeking a professionally trained Private Chef to manage the full culinary requirements of a private household. The ideal candidate must have completed formal culinary training, have at least 5 years of professional experience , and be highly proficient in...
- ...Job Overview Job Title: Commis Chef Location: Al Ain, United Arab Emirates Employment Type: FULL_TIME Ladurée is a world-famous French luxury pâtisserie established in Paris, renowned for its iconic macarons, elegant ambiance, and refined selection...
- ...A hotel and restaurant is seeking qualified candidates for Chef / Commis Chef positions. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, and supporting smooth daily kitchen operations while following established food quality and safety...
- ...Head Chef | Barrafina Restaurant | Abu Dhabi Opening Following the successful opening of Barrafina in Dubai earlier this year... ...and succession planning Work closely with our awarded Global Executive Chef Patricia Roig and the Operations Manager to meet company...
- ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day...
- ...Job Description We are seeking an experienced and detail-oriented Sous Chef to join our employee dining team in Ras Al-Khaimah, United Arab Emirates. In this role, you will support the Executive Chef in managing daily kitchen operations, overseeing food preparation,...
- ...coffee breaks ~Vacation tickets /benefits provided by the hotel ~Medical Insurance Provided Job Description ~Assist the Executive Chef in the daily kitchen operation and ensure smooth service. ~Lead and supervise the kitchen team, ensuring quality, consistency,...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day...
- ...to hygiene and food safety regulations. Qualifications Skills: • Culinary diploma or equivalent. • Previous experience as Sous Chef. • Leadership and organizational skills. • Previous experience specialized in Asian Cuisine (Sushi) Working Conditions: •...
- ...Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards...
- ...are seeking a skilled, creative and detail‑oriented Arabic Pastry Chef to join our private household culinary team. The successful... ...standards. Principal Accountabilities Develop, refine and execute a range of Arabic pastries and desserts (e.g., baklava, kunafa,...
- ...the hotel ~Medical Insurance Provided Job Description The Chef de Cuisine – All Day Dining is responsible for managing the... ...daily operations of the All Day Dining kitchen. ~Ensure smooth execution of breakfast, lunch, dinner, buffet, and à la carte services....
- ...Banquet, Events, Stewarding, and Service teams to ensure seamless execution of functions. Monitor food quality, presentation, portion... ...Requirements: Minimum 3–5 years of experience in a similar Sous Chef role within a 5-star luxury hotel or high-end hospitality...
- ...Dhabi, known for its vibrant interpretation of authentic Cantonese and Szechuan cuisine. You will work closely with the Chef de Cuisine and Executive Chinese Chef, collaborating with a passionate brigade dedicated to delivering exceptional dining experiences rooted in tradition...
- ..., portion size, and presentation standards. Inform the Sous Chef or Junior Sous Chef of the materials and ingredients required for... ...methods, and operational procedures provided by the Executive Chef and Sous Chef. Be responsible for all mise en place, preliminary...
- ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
- ...ensure efficient production and high-quality output. Prepare and execute cake decorations using various techniques, including piping,... ...and HACCP compliance. Collaborate with the Executive Pastry Chef and other culinary teams on new concepts, seasonal offerings, and...
- ...As a Demi Chef De Partie, your responsibilities include preparing and executing dishes to the highest quality standards, assisting in menu development, and maintaining a clean and organized kitchen environment. Key Job Responsibilities: Prepare and execute dishes...
- ...about creating innovative food solutions that help bakers, pastry chefs and chocolatiers bring their best creations to life. As a... ...BanoPuratos UAE, we are currently seeking a: Senior Sales Executive (Abu Dhabi, United Arab Emirates ) The ideal candidate...
- ...Role Purpose The Head Pastry Chef - Multi Site is responsible for leading pastry development, pastry operations, and pastry team... ...technical leadership of a senior pastry chef with the structured execution, commercial discipline, and cross-site operational control...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....