Search Results: 12 vacancies
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...A Demi Chef de Partie at DoubleTree by Hilton Jumeirah is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As Demi Chef De Partie,...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Job Description
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid... ...with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
Report any problems regarding failure...
...decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all day-to-day...
...A Cluster Sales Executive analyses local market trends and competitor activity to generate new future business for the hotel.
What will I be doing?
As Cluster Sales Executive, you will be analysing the local market trends and competitor activity to generate new future...
...What are we looking for?
A Marketing Executive serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Ability...
...Kids' Club.
Job Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place... ...kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment....
...participate and complete the preparation of the annual Sales and Market Plan, quarterly updates, and the complexed hotels' annual Budgets. Execute initiatives as outlined; swiftly implement strategies/tactics to offset changes in markets, economy or driven by the competitive...
...an expansive pool and beach area with a health club, Willow Stream Spa and the Fairmont Falcons Kids' Club.
Job Description
Execute the daily functions of arrival and departure for guests in a manner keeping with the Fairmont Service Promise and the guests.
Adheres...