Average salary: AED11,452 /monthly
More statsWok Chef
...Thai cuisine, seeking opportunities to enhance culinary skills.
Requirements
Culinary Experience: Previous experience as a Wok Chef or relevant culinary expertise in Thai cuisine is preferred.
Wok Cooking Skills: Proficient in the art of wok cooking, including...
Bakery Chef
• Train team members on baking techniques and hygiene standards
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
• Ensure that the company and the HACCP standards ...
Chef De Partie
...WE are urgently looking for a Chef De Partie (Continental cuisine) with minimum work experience of 3+years in any 4*or 5* Hotels based in UAE
He must be expert in continental cuisine hot kitchen
Salary range AED 4000 to AED 6000
Accommodation & Transportation...
Executive Chef
...that quality culinary dishes are served on schedule.
• Create new menu items and recipes in coordination with the Regional Executive Chef and the Operations Manager/Inventory Cost Controller in order to maintain the brand's concept spirit and proper cost setting....
Commis Chef
...Responsibilities:
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed...
Senior Wok Chef
...and the vibrant flavors of Thai cuisine.
Culinary Supervision: Provide guidance and direction to the kitchen staff, including Sous Chefs and Cooks, ensuring efficient workflow, proper training, and consistent execution of recipes.
Food Preparation and Presentation:...
Chef de Partie
...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
Sous Chef
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
Chef de Cuisine
Qualifications
Bachelor’s Degree, or any related Culinary degree.
Minimum of 2 years of industry and culinary management experience.
Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary...
Executive Chef
Responsibilities:
• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing...
Chef de Partie
Experience: Minimum five years’ culinary/kitchen experience in an international environment. Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.
• Education...
Chef
Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting...
Head Chef
...We are Hiring Retail Food Chain
JOB LOCATION: Dubai
JOB POSITION AND SALARY:
Head Chef - 4000 to 6000 AED
North Indian Cook - 1800 to 2500 AED
South Indian Cook - 1800 to 2500 AED
Chinese Cook - 1800 to 2500 AED
Arabic Cook - 1800 to 2500 AED...
Chef de Partie
High school diploma or vocational in Food Production is preferred
Enjoys interacting with people
Enjoys being challenged
Committed to serving food of the highest quality
Preferably has experience working in either a luxury restaurant or a 5* hotel
Passionate...
European Sous Chef
...We are looking for an experienced and qualified Sous Chef (European Cuisine)to organize the kitchen activities for our client's private company in Qatar, Doha .
You will be the first in command in the facilities and will create and inspect dishes before they arrive...
Sous Chef - Asian Cuisine
Qualifications
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations...
Chef de Partie - Pastry
...Qualifications
Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to...
Demi Chef de Partie
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi...
Pastry Head Chef
...Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked...
Japanese sushi chef
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving different types of food.
The ability to organize time and perform various...
Head Chef
Responsibilities:
Interviewing, hiring, and training cooks and other kitchen staff.
Planning and supervising tasks carried out by the food preparation staff.
Taking responsibility for the health and safety of the food team.
Planning food menus and ensuring ...
Chef de Partie - Banquet
...Has previous experience as Chef de Partie in high volume catering/and or 5-star hotel environment
Is up to date with new culinary trends available in the market
Is knowledgeable about HACCP guidelines
Enjoys interacting with people
Communicates and writes...
Chef
Responsibility:
• Cleans food preparation areas as determined by law and company policy.
• Prepares foods to the specifications of the client.
• Prepares food before the arrival of guests.
• Makes adjustments to food items to accommodate guests with allergies or...
Demi Chef de Partie - Pastry
Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu...
Chef de cuisine
Responsibilities:
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff...
Catering Operations Head/Chef -Dubai
...as food and ingredients.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Instruct Chefs and other workers in the preparation, cooking, garnishing, and presentation of food.
Order or requisition food and other supplies...
Chef OR Cook
We are hiring a skilled Chef OR Cook to create delicious meals for our Restaurant. Ensuring that all food is of excellent quality and served in a timely manner.
A salary of AED1800 to AED2000 plus Visa, accommodation, and food will be provided.
Send your CV and call
Sous Chef
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
Head Chef
Responsibilities:
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing...
Demi Chef
...We're currently looking for a talented Demi Chef skilled in both Continental and Asian culinary arts to enhance our client's private company culinary offerings.
As a Demi Chef (Continental and Asian Cuisine), you will play a pivotal role in preparing and presenting...