Search Results: 166 vacancies
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...Job Description:
As an Executive Sous Chef, you will play a key role in the culinary team, assisting the Executive Chef in overseeing kitchen operations. Your responsibilities will include supervising and coordinating the work of chefs and kitchen staff, ensuring high...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As Executive Sous Chef, you are responsible...
To coordinate all internal and external correspondence, incoming e-mail, and another administrative duties for the Sales team.
To maintain complete and supported records of all sales agreements, contract and quotes for the hotel as per Sofitel procedures and policies...
Job Description
Support the Talent & Culture Manager to ensure the hotel implements its annual T&C Business Plan and Training/Development Strategy
Provide advice and guidance including coaching and support to Managers, Supervisors and Team Leaders...
Responsible for prospecting, pitching and acquiring new restaurants.
Comfortable with targets for restaurant acquisitions.
Manage a portfolio of leads and ensure strong conversion rates.
Be a positive representative of the company and its brand in the...
...point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes... ...carry out orders handed down to them by the Sous Chef and Executive Chef.
Qualifications
Diploma/High School graduate.
Minimum...
The job posting is outdated and position may be filled
Manzil Healthcare services has an exciting opportunity for an ambitious tele-sales representative, looking to join a well-established company to excel and develop whilst still utilizing their own skills and creative...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
Ensures that guest needs and expectations are met by providing a consistently high standard of...
The Role
Job Objective: Providing Admin Support to the line Manager and the team related to daily operation. Key Responsibilities: To assist Line Manager and the team in doing Resale Transactions. To assist Line Manager and the team in collecting the required admin...
...guests for journeys rich in discovery.
Job Description
As Chef de Cuisine you will be completely responsible for directing,... ...the culinary department, including any projects requested by the Executive Chef. You should be comfortable in leading and managing the...
...deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper...
Manage all general accounting operations
Preparing reports of the current financial position of the institution
Analyzing financial statements and providing accounting insights from their studies
Manage and track all financial movements and update purchases and...
Demi Chef de Partie
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
#128205; Location : Ras Al Khaimah
...Job description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a key role in supporting the Executive Chef, leading kitchen operations, and ensuring the delivery of high-quality and innovative culinary...
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Job Description:
Responsible for helping build up a business by identifying new business prospects and selling product to them. They must maintain relationships with current clients and build and maintain relationships...
...description / Role
We are looking for a skilled and passionate Chef de Partie to join our culinary team, specializing in both cold... ...the creation of high-quality dishes, ensuring the impeccable execution of culinary offerings. Responsibilities: • Oversee and manage either...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
~ Support f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ ...
...Entity Type: Private
Nationality: Arab must have own visa
Gender: Any
Job title: Marketing executive cum Graphic Designer
Qualification: MOH license
Experience: Must have experience 3 years at least
Salary: after interviews
Languages: English & Arabic...