Chef De Partie- Ala Carte

• Demonstrate a good working knowledge in cooking techniques in Ala Carte.
• A role model that will inspire the team in driving food consistency and knowledge
• Perform and maintain a food stock count and be confident in analysing the data
• Confidently complete a food order for the restaurant based on prep and par
• You will be fully versed on Health and Safety procedures ensuring that the kitchen is opened safely daily
• A professional that strives for excellence in all areas of the kitchen
• Take full responsibility for the kitchen in the absence of the Chef de Cuisine
• Lead by example using Fairmonts: Mission Vision & Values.

• Support/Coach/Lead & Motivate kitchen colleagues.
• Actively share ideas opinions & suggestions in daily shift briefing.
• Ensure storeroom requisitions are accurate to minimize repeat visit.
• Ensure all kitchen colleagues are aware of standards & expectations.
• Promote Health and Safety at all times.
• Ensure proper hygiene as per Ajman Municipality.
• Maintain HACCP standards at all times.
• Ensure all grooming spot check and temperature control sheets are filled as required.
• Maintain cleanliness and proper rotation of product in all chillers.
• Minimize wastage/ spoilage.
• Maintain consistent on the job training sessions for culinary colleagues.
• Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback.
• Strives to maintain & improve all food preparations & presentations.
• Strives to improve J.D.P results for Food Quality.
• Act as an extension of kitchen managers to communicate food consistency & quality.
• Assign and follow up tasks as dictated by business volumes
• Performs any other reasonable duties as required by the department head.
• Assign and follow up tasks as dictated by business volumes
• Be creative in menu creation using available resources.
• Perform all or any other reasonable duties as required by the department head.

Qualifications :

• Confident and outgoing personality
• Proven evidence of growing and motivating a team
• Previous experience in the Culinary field required.
• Diploma Certification in a Culinary discipline an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times.

Remote Work :

No

Employment Type :

Fulltime