Search Results: 93 vacancies
roactively finding opportunities and leads for business growth by being closely in touch with clients.
Understanding client needs and providing a proposal which best suits their requirements.
Ensuring all agreements (sales contracts) follow the established hotel...
...equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash...
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What Is In It For You
Employee benefit card offering discounted rates in...
...as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work... ...example. Instructs and develops apprentices.
Assist Chef De Partie with menu preparation and ensure adequate supplies are...
...A Chef is responsible for the dishes that are cooked and prepared at a restaurant . This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen...
...Exhibits culinary talents by personally performing tasks while leading the staff
Develops and trains the team to improve results.... ...enforce the respect of the HACCP manual.
To report immediately any HACCP-related issue to the Executive Sous Chef and Sous Chef....
Executive Chef
Job Location : UAE
Requirements :
• Should have experience as an Executive Chef
• Any Nationals
...in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies... ...to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
Candidate should preferably have previous 2 years minimum experience in a similar role with reputed hospitality organizations.
Ensuring food safety and sanitation standards are followed in the kitchen.
Monitoring and contolling food costs by minimizing waste and ...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
$600 - $650 per month
...safety and health regulations.
Supervising and training staff members, when needed.
Qualifications:
Proven experience as Pastry Chef, baker or relevant role.
Great attention to detail and creativity.
Organizing and leadership skills.
In depth knowledge of...
...five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests.
Job Description
To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.
To...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be...
...equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash...
Candidate should preferably have previous minimum 2 years experience in a similar role with reputed hospitality organizations.
Creating and testing new recipes for baked goods and pastries, experimenting with different ingredients and techniques to achieve desired flavors...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality...
...as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work... ...during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness...