Search Results: 90 vacancies
...Cost Controller Jobs in Fujairah | Rotana Hotels Jobs 2022
Description:
As a Cost Controller you are responsible to liaise closely... ...Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
Perform test checking on the...
1- Procurement Manager
Job: Full Time
Location: Fujairah, UAE
Job Responsibilities:
Source the best possible, relevant options for purchasing from reputable vendors and markets as required.
You will devise/ approve/ implement operational manuals, brand service...
...thrive for guest feedback
Qualifications
With at least 3-4 years relevant work experience in Pastry kitchen a five star hotel.
Ability to work well under pressure in a fast paced environment.
Ability to work cohesively and collectively as part of a team...
...Candidate should preferably have minimum 3 years experience in resort Hotels, UAE previous experiences will be a plus.... ...for ordering & receiving daily required item. Co- operate with chef to create new dishes...
...NOVOTEL
Company Description
Novotel, ibis & Adagio Fujairah hotels are located a few minutes away from the city's landmarks and... ...to 1,000 guests.
Job Description
To support the Executive Chef in planning, organizing, directing and managing all activities within...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food...
Executive Chef
Job Location : UAE
Requirements :
• Should have experience as an Executive Chef
• Any Nationals
...A Chef is responsible for the dishes that are cooked and prepared at a restaurant . This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen...
Job Number 24072688
Job Category
Food and Beverage & Culinary
Location
Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management ...
...preparation methods and standard recipes.
Lead employees by setting a positive example. Instructs and develops apprentices.
Assist Chef De Partie with menu preparation and ensure adequate supplies are available for expected service.
Qualifications
Your...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
$600 - $650 per month
...safety and health regulations.
Supervising and training staff members, when needed.
Qualifications:
Proven experience as Pastry Chef, baker or relevant role.
Great attention to detail and creativity.
Organizing and leadership skills.
In depth knowledge of...
...found and assure follow-up with guests.
To be demanding and critical when it comes to operational standards.
To always ensure and enforce the respect of the HACCP manual.
To report immediately any HACCP-related issue to the Executive Sous Chef and Sous Chef....
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ..., spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly...
...Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances...
...responsibilities such as:
• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
• Prepare daily flash report...
...your role will include key responsibilities such as:
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work... ...times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare...