...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking,... ...Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...found and assure follow-up with guests.
To be demanding and critical when it comes to operational standards.
To always ensure and enforce the respect of the HACCP manual.
To report immediately any HACCP-related issue to the Executive Sous Chef and Sous Chef....
Experience:
Executing plans of electrical wiring for well functioning lighting, intercom and other electrical systems
Installing electrical apparatus, fixtures and equipment for alarm and other systems
Installing safety and distribution components
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What Is In It For You
Employee benefit card offering discounted rates in...
...A Chef is responsible for the dishes that are cooked and prepared at a restaurant . This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen...
Job Number 24072688
Job Category
Food and Beverage & Culinary
Location
Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates
VIEW ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management ...
Executive Chef
Job Location : UAE
Requirements :
• Should have experience as an Executive Chef
• Any Nationals
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
$600 - $650 per month
...safety and health regulations.
Supervising and training staff members, when needed.
Qualifications:
Proven experience as Pastry Chef, baker or relevant role.
Great attention to detail and creativity.
Organizing and leadership skills.
In depth knowledge of...
...five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests.
Job Description
To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.
To...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be...
...preparation methods and standard recipes.
Lead employees by setting a positive example. Instructs and develops apprentices.
Assist Chef De Partie with menu preparation and ensure adequate supplies are available for expected service.
Qualifications
Your...
Candidate should preferably have previous minimum 2 years experience in a similar role with reputed hospitality organizations.
Creating and testing new recipes for baked goods and pastries, experimenting with different ingredients and techniques to achieve desired flavors...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances...
Candidate should preferably have previous 2 years minimum experience in a similar role with reputed hospitality organizations.
Ensuring food safety and sanitation standards are followed in the kitchen.
Monitoring and contolling food costs by minimizing waste and ...
...at the appropriate levels at all times.
Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the correctness of the temperature of appliances and food.
Review status...
...Regularly communicate with clients to discuss financial reports and answer any questions or concerns they may have
- Train and supervise junior accounting staff
Requirements:
- Bachelor's degree in Accounting or Finance
- Minimum of 5 years of experience as an...
...operational and cost related issues
Job Responsibilities:
Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed...
...workplace investigations disciplinary and termination procedures.
Maintaining employee and workplace privacy.
Leading a team of junior human resource administrators.
HR Manager Requirements:
Bachelors degree in human resources management or equivalent....
...issues and your role will include key responsibilities such as:
• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie...
...and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie...
...as chopping vegetables, portioning meats,and preparing sauces.
Cooking and assembling hot items under the supervison of senior chefs, following recipes and guidelines to ensure consistency and quality.
Attractive salary and benefits offered for the right candidate...
...Fresher can apply. Interested Asian and Africans candidate can send their cv REQUIREMENTS
CIVIL ENGINEERS : 12 Nos DUBAI. CIVIL - JUNIOR AND SENIOR ENGINEERS.Our Client in DUBAI For their Upcoming Project.SALARY Based of Position & Qualification & Experience....
...Performing cost estimations and preparing project budgets.
Preparing work schedules and allocating resources, as well as supervising junior engineers, construction managers, workers, technicians, and contractors.
Ensuring that civil engineering projects are completed...
...listed on the GMCs specialist register. They have clinical responsibilities and administrative responsibilities in managing SAS and junior doctors. They usually work in hospitals or community settings. REQUIREMENTS
Experience: 2 - 3 years PROVISIONS
Employment...