Search Results: 20 vacancies
...support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new... ...Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What Is In It For You
Employee benefit card offering discounted rates in...
...A Chef is responsible for the dishes that are cooked and prepared at a restaurant . This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen...
...To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.
To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where...
...Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be...
...found and assure follow-up with guests.
To be demanding and critical when it comes to operational standards.
To always ensure and enforce the respect of the HACCP manual.
To report immediately any HACCP-related issue to the Executive Sous Chef and Sous Chef....
...consistency. Supervises for all the particular cooking item, Make plan for buffet & outdoor functions. Properly daily... ...for ordering & receiving daily required item. Co- operate with chef to create new dishes...
...As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be...
...Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance...
...produced is in line with kitchen recipes and standards.
Prepare and cook all food orders with a sense of urgency.
Check all food is... ...positive example. Instructs and develops apprentices.
Assist Chef De Partie with menu preparation and ensure adequate supplies are...
Executive Chef
Job Location : UAE
Requirements :
• Should have experience as an Executive Chef
• Any Nationals
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
$600 - $650 per month
...safety and health regulations.
Supervising and training staff members, when needed.
Qualifications:
Proven experience as Pastry Chef, baker or relevant role.
Great attention to detail and creativity.
Organizing and leadership skills.
In depth knowledge of...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
...sanitation at the assigned work area.
Responsible for preparing and cooking all food items by the recipe and to specification.
Prepare... ...needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the...
...Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
...operational and cost related issues
Job Responsibilities:
Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....