Search Results: 57 vacancies
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
...The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure...
...tasks are completed efficiently and to a high standard.
Ensure food quality and presentation meets the standards set by the head chef and the restaurant.
Ensure compliance with health and safety regulations in the kitchen.
Assist with the execution of special...
IBIS STYLES
Company Description
Ibis Styles Sharjah
Ideally located in Al Majaz 1 business district approximately 30 minutes from both Sharjah & Dubai international airports. 168 keys including rooms and suites.
Job Description
Food preparation and cooking...
$1200 - $1250 per month
...KEY RESPONSIBILITIES:
Our restaurant is searching for a creative and motivated Jr Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines...
...Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing breakfast & plating desserts
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen...
...Job description / Role
The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with...
Prepare and bake a variety of breads according to recipes and quality standards.
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Monitor oven temperatures and baking times to ensure proper cooking.
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Inspect and test finished products for quality and consistency.
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Maintain a clean and organized...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
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...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
...Support the Chef de Partie/Sous Chef/Head Chef in the daily operation and work.
Work according to the menu specifications by the upper-level Chefs.
Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
Knowledge of all...
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
Preparing meals in accordance with customers' preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Informing...
Create and maintain a high-quality menu featuring both classic and modern Arabic cuisine.
Prepare dishes with fresh, seasonal ingredients, ensuring consistent quality and presentation.
Train and supervise kitchen staff on proper cooking techniques and hygiene standards...
...Preparing basic salads and sauces as directed by the Chef de Partie.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies...
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company...
Menu Planning and Execution:
Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions.
Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
...As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible...
Prepare and cook menu items according to recipes and quality standards.
Ensure all food is prepared promptly and presented attractively.
Monitor food stock levels and notify the supervisor of any shortages.
Maintain a clean and organized workstation.
Follow...