Search Results: 113 vacancies
...Determining customer requirements and proposing catering options.
Negotiating prices and preparing meticulous catering order forms... ...scheduling employee shifts.
Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
Overseeing...
Openings for highly skilled Global Technical Support Engineer (GSD Process) to provide enterprise-level support to one of our reputed client (MNC).
Experience : 0 1 year.
Notice Period : Immediate or serving the notice period.
Salary : As per Company ...
Prepare and bake a variety of breads according to recipes and quality standards.
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Monitor oven temperatures and baking times to ensure proper cooking.
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Inspect and test finished products for quality and consistency.
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Maintain a clean and organized...
...Catering & Events Manager Jobs In Sharjah | Rotana Hotel Management Corporation
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As a Catering & Events Manager you are responsible to oversee day to day sales efforts of Catering and Events department...
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record...
...and to a high standard.
Ensure food quality and presentation meets the standards set by the head chef and the restaurant.
Ensure compliance with health and safety regulations in the kitchen.
Assist with the execution of special events and catering functions....
...Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing breakfast & plating desserts
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen...
Job Description
Requirements:
Bachelor’s degree or equivalent in BD / Marketing Management or related field.
Proven track record of 15 years in customer service, business development and marketing related field
Excellent communication skills with Customers...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
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...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
...Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie...
Create and maintain a high-quality menu featuring both classic and modern Arabic cuisine.
Prepare dishes with fresh, seasonal ingredients, ensuring consistent quality and presentation.
Train and supervise kitchen staff on proper cooking techniques and hygiene standards...
...The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure...
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
Preparing meals in accordance with customers' preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Informing...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
مطلوب شيف أسماك – لمطعم جديد في ام ارة الشارقة منطقة مويلح
– ذو خبرة لا تقل عن 5 سنوات
– الرجاء إرسال السيرة الذاتية في الرقم المرفق مع الاعلانشركة التوظيف هذه تتقاضى رسوم على طلب التوظيف
شروط الوظيفه
- بكالوريوس سياحة وفنادق
- يشترط خبره بالمجال
...As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible...
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company...
...Support the Chef de Partie/Sous Chef/Head Chef in the daily operation and work.
Work according to the menu specifications by the upper-level Chefs.
Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
Knowledge of all...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.