Search Results: 418 vacancies
Job Description
Job Number 24074729
Job Category Food and Beverage & Culinary
Location Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP
Schedule Full-Time
Located Remotely? N
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...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Prepare and bake a variety of breads according to recipes and quality standards.
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Monitor oven temperatures and baking times to ensure proper cooking.
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Inspect and test finished products for quality and consistency.
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Maintain a clean and organized...
...Job Description
Commis 2 - Arabic Chef
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Four Points Job Description
Additional Information Arabic Chef
Job Number...
IBIS STYLES
Company Description
Ibis Styles Sharjah
Ideally located in Al Majaz 1 business district approximately 30 minutes from both Sharjah & Dubai international airports. 168 keys including rooms and suites.
Job Description
Food preparation and cooking...
...household activities.
Respect the privacy and boundaries of the family members at all times.
Requirements:
Proven experience as a chef specializing in Thai and Mediterranean cuisine, preferably in a private household or upscale setting.
Culinary degree or relevant...
$1200 - $1250 per month
...KEY RESPONSIBILITIES:
Our restaurant is searching for a creative and motivated Jr Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines...
AED3001 - 3500 per month
Consult with clients to understand their dietary needs and preferences, including allergies or intolerances.
Plan meals based on the clients preferences and dietary needs, considering seasonal ingredients and special occasions.
Shop for high-quality ingredients and...
...Job description / Role
The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with...
...Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing breakfast & plating desserts
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen...
...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
Preparing and assembling ingredients for menu items.
Preparing high-quality meals and food items according to company recipes.
Storing excess food at the correct temperature in order to avoid spoilage.
Ensuring that food portions and food presentation meet company...
...Answer calls for Sales, logged messages and/or transferred calls to the appropriate person in an efficient manner
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Requirement
Prepare daily, weekly, monthly reports on lead qualification matrix...
...and booking systems ensure the information is accurate and up-to-date to allow the hotel maximise yield and ADR.
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Requirement
Creation and delivery of a creative marketing plan that helps...
...Support the Chef de Partie/Sous Chef/Head Chef in the daily operation and work.
Work according to the menu specifications by the upper-level Chefs.
Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
Knowledge of all...
...As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
...to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.
Job Description
To assist the Chef de Partie & Demi Chef in the production of the mis-en-place for the elaboration of all menus according to standard recipes
To ensure that...
...Product Designer Jobs In Sharjah | Zywa (YC W22)
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