Search Results: 11 vacancies
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response...
...exceptional cuisine. Your passion for managing food preparation as Chef de Partie
will inspire your team to create truly spectacular... ...Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.
Lead by example using Fairmont’s: Mission, Vision &...
مطلوب شيف – للعمل بمطعم داخل فندق في عجمان منطقة الكورنيش
– لديه خبرة بالمأكولات الشرقية المتنوعة
– بشرط لديه اقامة قابلة للإعارة
– الراتب المبدئي وحسب الخبرة يتراوح من 2500 درهم ل 3000 درهم مع توفر سكن للجادين فقط
– ارسال CV ويتم تحديد المقابلة بعد دراسة ال CV...
...current food health and hygiene regulations.
You’ll monitor daily kitchen food and product requirements and advise Executive Pastry Chef of these well in advance.
You’ll create specialty pastry menus and executing the same
You’ll ensure proper hygiene as per...
Previous experience in the Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline an asset.
Computer literate in Microsoft Window applications an asset.
Strong interpersonal and problem solving abilities.
Ability to work well under...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for...
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely...
Strive to exceed guest expectation and take the culinary team going from good to great.
Always act in a professional manner using the company’s Mission, Vision and Values.
Attend daily shift briefings to kitchen colleagues
Promote a Fun/ Professional and Disciplined...
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the...
...Audits and Risk Assessment in the Hotel periodically and ensure identified risks are managed and controlled report to the Executive Chef relating to non-conformances for action.
Qualifications
Strong interpersonal and problem solving abilities
Computer literate...