Search Results: 148 vacancies
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High school diploma or equivalent.
Customer service or cashier experience.
Ability to handle transactions accurately and responsibly.
High level of energy with strong customer service skills.
Basic math and computer skills.
Ability to stand, walk, lift heavy...
...to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance....
...At least 2 years experience as a Restaurant Manager, (Burger )Restaurant
Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients...
...Keeping a record of income and expenses.
Talking to customers to receive feedback on their service.
Opening and closing the restaurant daily.
Ensuring that staff members are available for shifts.
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...General Manager – Restaurants Jobs in Sharjah | DoubleTree By Hilton
Description:
A General Manager – Restaurants (In-charge of F&B in hotel) is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience...
...Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different... ...been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies...
Prepare and bake a variety of breads according to recipes and quality standards.
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Monitor oven temperatures and baking times to ensure proper cooking.
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Inspect and test finished products for quality and consistency.
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Maintain a clean and organized...
...completed efficiently and to a high standard.
Ensure food quality and presentation meets the standards set by the head chef and the restaurant.
Ensure compliance with health and safety regulations in the kitchen.
Assist with the execution of special events and...
...Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing breakfast & plating desserts
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen...
...anaging restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
Overseeing food preparation, presentation, and storage to ensure compliance with food...
...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
...safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time....
...Welcome customers and help determine their orders.
Process customer orders and record them in the restaurant database.
Relay customers’ orders to the kitchen staff.
Ensure all orders are delivered to the customers in a timely manner.
Accept cash and return...
...ingredients and beverages.
Keeping a record of income and expenses.
Talking to customers to receive feedback on their service.
Opening and closing the restaurant daily.
Motivating staff during busy shifts.
Ensuring that staff members are available for shifts....
...service.
Maintain cleanliness and organization in the cafe area.
Handle cash transactions accurately and efficiently.
Assist the chef in food preparation, including chopping, slicing, and assembling ingredients.
Follow recipes and guidelines to maintain the...
...Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training program
With the restaurant manager, to achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost...
...Support the Chef de Partie/Sous Chef/Head Chef in the daily operation and work.
Work according to the menu specifications by the... ...times in hygienic conditions according to the rules set by the restaurant.
Knowledge of all standard procedures and policies pertaining...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
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...As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:...