...Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.
Attends daily meetings with Sous Chef regarding menus.
Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the...
A Culture Designer, consultoria de recrutamento e sele o premium, est apoiando um importante cliente, que oferece solu es na rea m dico-hospitalar, na busca de um profissional para atuar como T cnico em Eletr nica.
Conhe a um pouco sobre esta empresa:
Com sede...
Create high quality and original food to satisfy the customer
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
Pay attention to food cost – but not be constrained by ...
Create high quality and original food to satisfy the customer.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
Monitor and control food costs while ensuring high-quality...
...Supervising and managing kitchen operations, while ensuring the safety of the culinary team.
Assist the Head Chef in menu planning, recipe development and food costing.
Supervise and train kitchen staff, ensuring high-quality food preparation and service.
Maintain...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
Roles & ResponsibilitiesKey Features:Stunning Waterfront Setting:Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere...
~4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury setting
~ Proficiency in various cuisines including Asian, European, Middle Eastern, and other international favorites
~ Strong leadership skills and ability to collaborate...
...Maintaining food safety and sanitation standards
Collaborating with the Executive Chef on menu tastings and presentations
Maintaining accurate records of inventory levels, purchases, and expenditures.
Assisting the Executive Chef in creating a positive work...
Suncoast Drivers are seeking a Local Class A Flatbed driver to deliver deliver pallets of mulch, lose mulch and dirt and other Lawn and Garden products to retail stores in the Waterboro, SC area. May occasionally be asked to do pickups with a Walking Floor Trailer.
...
The Requirements- Previous experience in a similar high-end restaurant as a Sushi Chef- Expert level of knife skills and eye for detail- High level of experience working in busy sushi sections- Easily able to switch between work on maki/sushi/sashimi/nigiri sections- Eye...
Awesome Opportunity for the right individual!
A rapidly growing Healthcare team providing care to residents in a Nursing Home setting with top-of-the-line optometric care is seeking a talented Optometrist to join their team!
Responsibilities will include...
...way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary... ...and customers
Requirements
~3+ years of experience as a Sous Chef
~ Specialized in Italian cuisine
~ Understanding of various...
High School diploma
Previous experience in same position for at least 1 year.
Luxury hotel experience is a must
Passion for excellent service
Excellent team player and great communication skills
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record...
...Meet daily with Executive Chef / Executive Sous Chef to communicate daily operational challenges & successes
Attend daily Food & Beverage line – up in the absence of Sous Chef
Promote a fun, professional and disciplined work environment
Support/coach/lead & motivate...
Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be ...
• Manage kitchen team - briefing, supervising and motivating team members• Have the ability to multitask and work efficiently under pressure• Have a thorough knowledge of food hygiene and health and safety and train teams on this.• Work side by side with the owner to create...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
• Prepare ingredients for cooking, including portioning, chopping, and storing food• Wash and peel fresh fruits and vegetables• Weigh, measure, and mix ingredients• Prepare and cook food according to recipes, quality standards, presentation standards, and checklist• Prepare...
...Job Description
Job Title: Sous Chef - Emirati National
Location: Abu Dhabi, United Arab Emirates
I'm currently partnered with an amazing hospitality group, in the UAE, who are looking for an Emirati Sous Chef to join their rapidly expanding culinary operations...
...restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the... ...are followed at all times in her/his outlet
1.1.3 Provides the Sous Chef with daily market list for her/his outlet and controls...
...Job Description
Executive Sous Chef
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests...
POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform...
...tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the...
Date Posted: 02-05-2024
Position: Sous Chef
candidate must be available in UAE
Job location: Abu Dhabi
Nationality: Nepal, Filipino, Indian , Sri Lankan
MUST have exp in Italian fine dine. French. Spanish. Japanese, Asian cuisine
Must be from 5* Hotel / Luxury...
...high stress environment. Someone who can inspire his brigade of Chefs to be their best while assuring a close attention to details and... ...interact.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant...
...Job Description:
As a Sous Chef specializing in Asian cuisine, you will play a vital role in the kitchen by assisting the Head Chef in menu planning, food preparation, and overall kitchen operations. You will collaborate with the culinary team to ensure consistent quality...
...restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the... ....9 Sets up work rosters of his section in consultation with the Sous-Chef.
1.1.10 Allocates different tasks according to the mise en...
...with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center...