Search Results: 3,260 vacancies
...We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ;
Chef/Executive Kitchen Manager Requirements:
~2-3 years of management experience...
Responsibilities:
Prepare asset, liability, and capital account entries by compiling and analyzing account
Handling day-to-day expenses such as invoices, bills, project expenses and income statements, reimbursements, and accounts payable and receivables
...
Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our mission...
Job Title: Power BI Lead
Location: Dallas , Texas
Duration: 6 Months
Mandatory Skills:
Develop, Unit Test Power BI Dashboards
SSRS, SSAS, Power BI, SQL
Job Description:
- Develop, Unit Test Power BI Dashboards
- SSRS, SSAS, Power BI, SQL...
...The Demi Chef de Parties is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards. During your time you are fully in charge for the food production.
Actively share ideas, opinions and suggestions to improve the...
Higher Secondary or equivalent 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five-star hotel or similar Ability to learn quickly. Ability to work under pressure. Ability to work well with others as a team member. Able to spend long hours...
Urgent requirement of Test Analyst - Perm/Contract - Sydney
Requirements
A minimum of 5 years experience in telecommunications
Extensive experience in a technical role in one or more of the following areas: 2,2.5 and 3G Mobile Network Technologies...
...and constantly improve your cooking skills.
Required profile of candidates
Minimum three years of experience working as a Chef de Partie in a high-capacity restaurant.
Culinary degree or equivalent qualification from a reputable culinary school.
Strong...
...commitments. Manage the preparation and distribution of Kitchen items to all outlets and functions under detailed instructions for Junior Chef.Perform miscellaneous job related duties as assigned.QualificationsHotel Management graduate or related course.At least 5 years...
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
...With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
Support the development of Restaurant cuisine concepts and standards. Be familiar with local...
Key Responsibilities:Previous experience as a Chef de Partie in the UAEHas worked for at least 3 years in the UAEAware of the food allergens and food safety hazardsTeam player, motivated and positive individual who is looking to growFluent English
...daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure...
What’s in it for you:Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies.Opportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social...
Suncoast Drivers is seeking CDL Class B Drivers to fill a local delivery route position in the Jacksonville, FL area. Home daily!!!! Average $1,300 a week.
Job Description
Shifts are Mon-Fri (Early Morning Dispatch, 10-12 hour shifts)
Local delivery of wine and...
Job DescriptionRoles & ResponsibilitiesThe Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures...
Responsibilities of Demi Chef De Partie• Support the Chef de Partie or Sous Chef in the daily operation and work.• Work according to the menu specifications by the Chef de Partie.• Keep work area at all times in hygienic conditions according to the rules set by the hotel...
...As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible...
• Able to produce quality product in a timely and efficient manner for the guests or staff.• Support the Chef de Partie or Sous Chef in the daily operation and work• Work according to the menu specifications by the Chef de Partie• Keep work area at all times in hygienic...
...cooking and garnishing and sizes of portions are as prescribed
To assume responsibility of the section in order to replace the Chef De Partie during his absence
To receive and examine foodstuffs supplies required for menu
To perform all the tasks and duty...