...Oversee day-to-day kitchen operations and ensure adherence to established standards.
Coordinate with chefs and kitchen staff to facilitate a seamless workflow.
Monitor food preparation processes to guarantee quality and consistency.
Manage and track inventory...
...presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are...
...A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets... ...Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support...
...A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while... ...Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support...
...important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to...
...an experience fueled environment.
Job Description
Commis I
Do you have an appetite for career progression and ready to... ...platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
Employee benefit card...
...guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and... ...and hygiene laws
● Helping with washing up and other kitchen duties where needed
● Taking on other ad-hoc duties like a true...
...A Kitchen Coordinator will be an essential part of maintaining a high standard of productivity and cleanliness in our kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of our kitchen facilities from coordinating kitchen...
...A Kitchen & Equipment Technician will support with general maintenance work, to maintain proper conditions of tools, equipment, and working areas throughout the hotel.
What will I be doing?
As Kitchen & Equipment Technician, you will support the Engineering Department...
~ RC RAK Al Wadi Engineer Technician Kitchen amp Laundry - Marriott International Inc
RC RAK Al Wadi Engineer Technician Kitchen amp Laundry - Marriott International Inc
Job Number
Job Category Engineering & Facilities
Location The RitzCarlton Ras Al Khaimah...
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are...
Commis Chef
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
#128205; Location : Ras Al Khaimah
...for all-day dining and in-room dining services.
Work closely with the Chef de Partie to ensure the efficient functioning of the kitchen.
Manage a specific kitchen station and contribute to the smooth operation of the overall kitchen.
Execute tasks with precision,...
...presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test... ...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...workstation – keeping on top of supplies, equipment and waste
~ Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
~ Helping with washing up and other kitchen duties where needed
~ Taking on other ad-hoc duties like a true team player...
...The role Production Manager aims to oversee the production and manufacturing of cryogenic equipments (Columns and Cold boxes) and Non-Cryo equipments (APU vessels and skids) by managing resources at the production plant while ensuring all Safety, Risk Management and Quality...
....
To control closely the consumption of material by tradesmen of respective section.
Daily inspections in Service Gallery for cold, hot and return water supply.
To report to his superiors all deficiencies in equipment operation and defects within the area of his...
...type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Disclaimer: Drjobs.ae is only a platform that connects job seekers and...
...research to identify sales opportunities and assess customer needs.
Employ a proactive approach to discover new sales prospects via cold calling networking and strategic marketing initiatives.
Customer Relationship and Networking:
Solicit feedback from customers...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...Chef de Partie to join our culinary team, specializing in both cold and hot sections. The successful candidate will contribute to the... .... Responsibilities: • Oversee and manage either the cold or hot kitchen section, ensuring the timely preparation or plating of dishes. •...
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines. Carry equipment (e....
...guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines. Carry equipment (e....
~ Taking guest orders and making menu recommendations as our go-to coffee expert
~ Preparing and serving a wide variety of hot, cold, artisan and speciality beverages
~ Receiving and processing guest payments
~ Keeping us well-supplied by ordering, receiving...
...Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
...Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
Follow all company and safety and security policies and procedures;...