Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie...
...Control food stock and food cost in your section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
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...Experience in kitchen
Ability to adapt to changing service environments
Pro-active with a hands-on approach
Passion for the hospitality industry
Ability to manage work ensuring that tasks assigned are delivered
Ability to find creative solutions, offering...
Open Position: Learning & Development Specialist (MNC Company)
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...Additional Information Commi I1 Cold Kitchen1 Hot Kitchen
Job Number 24057706
Job Category Food and Beverage & Culinary
Location Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAP
Schedule...
...labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.... ...temperature according to the HACCP guidelines.
Maintain kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.)....
...food safety and handling policies and procedures
• Prepare and cook food according to recipes and quality standards
• Maintain kitchen logs for food safety program compliance
• Use kitchen tools and equipment safely and appropriately
• Prepare ingredients for cooking...
...Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks...
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner...
...Support the Demi Chef de Partie or Commis I in the daily operation and work
Work according to the instructions of Superiors
Keep... ...en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations...
...Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.
Lead by example using Fairmont’s: Mission, Vision & Values... ...Qualifications
Previous experience in the Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline...
...Previous experience in the Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline an asset.
Computer literate in Microsoft Window applications an asset.
Strong interpersonal and problem solving abilities.
Ability to work well under...
...head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on...
...Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely...
Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie...
...Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to.
Takes responsibility...
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Order necessary foods according to proposed business...
...Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports...
...in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and...
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions...
Working on several orders at once
Constantly keeping the station clean and sanitized
Making sure their station is properly stocked with food and equipment
Assumes 100% responsibility for quality of output from station
Creating food of the highest quality and...
...hotelControl food stock and food cost in his sectionPrepare the daily mis-en-place and food production in different sections of the main kitchen or satellitesFollow the instructions and recommendations from the immediate Superiors to complete the daily tasksEnsure the highest...
...To be flexible and willing to help the restaurant kitchen at busy times if required .Will have to multi task i.e. will be able to work in different section and different locations in the hotel
To work in conjunction with the service staff to ensure a high level of service...
...that established portion sizes are adhered to.4. To participate in product development and in controlling the smooth operation of the kitchen.5. To ensure food quality, food taste, food presentation and food requisition.6. To have a good knowledge of cuisines to carry out...
...To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required
Communicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other...
...We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary... ...service and provide creative solutions to our guests.
As a Commis I you are responsible for the daily food preparation and duties...
...to great.
Always act in a professional manner using the company’s Mission, Vision and Values.
Attend daily shift briefings to kitchen colleagues
Promote a Fun/ Professional and Disciplined work environment
Lead by example using Fairmont’s: Mission, Vision &...
...limitless possibilities.
Job Description
• To manage your Kitchen section with regards to supervision of food preparation and... ...of the Sous Chef.
• Responsible for guiding the Cooks and Commis and in the performance of their job in accordance to Hotel policies...