Search Results: 795 vacancies
...Oversee day-to-day kitchen operations and ensure adherence to established... ...standards.
Coordinate with chefs and kitchen staff to... ...guarantee quality and consistency.
Manage and track inventory of kitchen... ...orders for replenishment in a timely manner, considering budget...
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are...
...Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
...Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence...
...standards.
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene...
...work unsociable hours or overtime as dictated by his manager.
Be able to find faults on kitchen and laundry equipment and troubleshoot.
To ensure good... ...safety at work and observe these meticulously at all times.
To observe cleanliness at the place of work and on...
...environment where transparency is normal and part of everyday life so that we can cooperate... ...solutions),
Familiarity with project management, operations and business management and... ...-related bonus,
flexible working time ,
long holiday bonuses - we reward for...
...according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel... ...the daily food production in different sections of the Butchery kitchen
~ Follow the instructions and recommendations from the immediate...
...important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to...
...Maintain maintenance inventory and requisition parts and supplies as needed. Assure each days... ...systems and controls carpentry and finish skills kitchen equipment vehicles energy conservation and/or general building management. Display solid knowledge and skill in the...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and... ...is served the highest quality food in a timely manner. As Demi Chef you will participate... ...selecting and training new members of the kitchen team. They must follow and enforce health...
...supervision of the Executive Chef, and within the limits... ...in order to ensure on time delivery as required.... ...of any area of the kitchen in the absence of Chef... ...projects as assigned by hotel management and staff
The ability... ...when needed and take part in cross training when...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing... ...consistency in quality of dishes at all times
Assist the Head Chef and managing...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive... ...Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and... ...and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Assist running the pastry section of the kitchen
Ensure excellent quality throughout the... ...appropriate seasonal menu offerings
Manage food cost controls to contribute to Food... ...regulations
What are we looking for?
A Demi Chef -Pastry serving Hilton brands are always...
...College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...