Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are...
...Oversee day-to-day kitchen operations and ensure adherence to established standards.
Coordinate with chefs and kitchen staff to facilitate a seamless workflow.
Monitor food preparation processes to guarantee quality and consistency.
Manage and track inventory...
...important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to...
...necessary action accordingly.
Be prepared to work unsociable hours or overtime as dictated by his manager.
Be able to find faults on kitchen and laundry equipment and troubleshoot.
To ensure good work practices and reporting procedures.
Handle every complaint/...
...conditioning and refrigeration electrical mechanical plumbing pneumatic/electronic systems and controls carpentry and finish skills kitchen equipment vehicles energy conservation and/or general building management. Display solid knowledge and skill in the safe use of...
...A Kitchen Coordinator will be an essential part of maintaining a high standard of productivity and cleanliness in our kitchen. A Kitchen Coordinator will play a crucial role in ensuring the smooth and efficient operation of our kitchen facilities from coordinating kitchen...
...important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to...
...Do you have a heart to serve and love being part of a team As a Kitchen Steward, you will assist in the execution of memorable Food &... ...task management, and customer service skills.
A high school diploma or equivalent.
A friendly, polite, and courteous nature....
...appropriate Chef de Partie or senior chef.
To report in the kitchen at your station at scheduled times regardless of beginning off... ...dream the impossible and make it possible.
Qualifications
Diploma Or Degree in Hotel Management
Additional Information
Strong...
...documents and follow-up of tasks as requested by Executive Chef/Executive Sous Chef.
Maintain stationery and office supplies of the kitchen department.
Maintain complete knowledge of all F&B menus, outlets and hotel services/features.
To work efficiently and...
...Perform maintenance and repair in technical areas such as air conditioning and refrigeration, electrical, mechanical, plumbing, and kitchen equipment.
# Test and troubleshoot all types of equipment.
# Conduct scheduled preventative maintenance for every piece of...
...guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.
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...performance.
PO's are completed with proper approvals prior to ordering
Follow-up with supplier for pending items and inform kitchen about status
Complete report for miscellaneous pending PO and forward to Purchasing Manager by end of each month
File and...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...strictly adhered to.
To conduct daily pre‑shift briefings to ambassadors on preparation, service and menu.
To liaise with the Kitchen and Beverage department on daily operation and quality.
To handle all guest complaints, requests and enquiries on food,...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
#J-...
...The ability to run the day to day operation of any area of the kitchen in the absence of Chef de Cuisine or senior Chef on duty.
# The... ...information of the Accor Hotels.
Qualifications
Diploma or certificate in Food Production
Additional Information...
...contact for the client and the entire event operation (including banquet, accounting, technical, audio visual, rooms division and kitchen).
To communicate effectively with all department within the hotel involved in carrying out the needs of a group / event....
...journeys rich in discovery.
Job Description
Members of the Kitchen Department are responsible for ensuring that all visitors to... ...by the Sous Chef and Executive Chef.
Qualifications
Diploma/High School graduate.
Minimum 3 years’ experience as Chef De...
...Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
...Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence...
...~ Minimum Diploma or equivalent, some college preferred
~2 years’ front desk/guest service leader experience
~ Must be fluent in spoken and written English; Russian is an advantage
~ Other languages may be preferred
~ Basic mathematics...
...Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare
~ Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe place to work
~ Helping with washing up and other kitchen...
...following recipe standards.
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains all work areas, kitchen equipment and utensils to the high standards of...
...workstation – keeping on top of supplies, equipment and waste
~ Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
~ Helping with washing up and other kitchen duties where needed
~ Taking on other ad-hoc duties like a true team player...
...Business Planning and Analysis
Business Improvement and Change
Qualifications
You should come with the following
Diploma/Degree in Hospitality Management and/or Accounting
Familiarity with financial systems: OPERA MICROS ACCPAC HYPERION....
...CANDIDATE PROFILE
Education And Experience
~ High school diploma or GED; 4 years experience in the food and beverage, culinary,... ...departments.
Maintains a positive cost management index for kitchen and restaurant operations.
Utilizes budgets to understand financial...
...Supports the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on delivering all aspects of the guest food & beverage experience throughout the Hotel to the highest level
Works proactively to improve guest satisfaction...
...~ Control food stock and food cost in his section
~ Prepare the daily food production in different sections of the Butchery kitchen
~ Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
~ Ensure the highest...
...food production, in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Meet all health and hygiene requirements...