Search Results: 782 vacancies
...Oversee day-to-day kitchen operations and ensure adherence to established... ...standards.
Coordinate with chefs and kitchen staff to... ...guarantee quality and consistency.
Manage and track inventory of kitchen... ...orders for replenishment in a timely manner, considering budget...
...Provide support for special projects and tasks as needed.
Communicate effectively with colleagues and supervisors.
Utilize time management skills to ensure productivity and efficiency.
Adapt quickly to changing priorities and deadlines.
Troubleshoot data entry...
...Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearances are...
...Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence...
...standards.
Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene...
...work unsociable hours or overtime as dictated by his manager.
Be able to find faults on kitchen and laundry equipment and troubleshoot.
To ensure good... ...safety at work and observe these meticulously at all times.
To observe cleanliness at the place of work and on...
...services. We ensure that businesses sail smoothly through their data management needs.
If you have a passion for data management, a keen eye... ...and collaboratively
Outstanding organizational and time management skills
Commitment to maintaining the highest standards...
...according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel... ...the daily food production in different sections of the Butchery kitchen
~ Follow the instructions and recommendations from the immediate...
...s own IT services and solutions),
Familiarity with project management, operations and business management and organisational development... ...plus quarterly performance-related bonus,
flexible working time ,
long holiday bonuses - we reward for taking a longer...
...important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest... ...quality of dishes at all times
Assist the Head Chef and... ...lodging sector from luxurious full-service hotels and resorts...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and... ...is served the highest quality food in a timely manner. As Demi Chef you will participate... ...selecting and training new members of the kitchen team. They must follow and enforce health...
...supervision of the Executive Chef, and within the limits... ...in order to ensure on time delivery as required.... ...of any area of the kitchen in the absence of Chef... ...projects as assigned by hotel management and staff
The... ...ability to maintain a full line of communication with...
...electrical mechanical plumbing pneumatic/electronic systems and controls carpentry and finish skills kitchen equipment vehicles energy conservation and/or general building management. Display solid knowledge and skill in the safe use of hand and power tools and other materials...
...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive... ...Develop appropriate seasonal menu offerings
Manage food cost controls to contribute to Food and Beverage revenue...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...seeking a highly skilled and experienced Chef de Cuisine to join our renowned establishment... ...cuisine is essential.
Exceptional management and interpersonal skills.
Ability to thrive... ...fast-paced environment and handle a busy kitchen and heavy workload.
If you are a...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....