Search Results: 43 vacancies

Commis Chef Qualification: • Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE. • Specialized in Hot Kitchen operations. • Positive attitude and a pleasant personality. &##128205; Location : Ras Al Khaimah

Home Bakery

Ras al-Khaimah
11 days ago
 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

MARRIOTT International

Ras al-Khaimah
a month ago
Manage all aspects of the kitchen including operational, quality and administrative functions Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner Ensuring adequate resources are available...

HILTON HOTELS

Ras al-Khaimah
5 days ago
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Ensures that guest needs and expectations are met by providing a consistently high standard of...

Accor

Ras al-Khaimah
15 days ago
 ...Bachelor’s Degree or any culinary degree Must have worked at least one year as a Chef de Partie in Hotels and Restaurants Excellent leadership and interpersonal skills Strongly committed to teamwork and customer service Eye for detail to achieve operational... 

Anantara Hotels, Resorts and Spas

Ras al-Khaimah
5 days ago
 ...Responsibilities Planning & Organizing: The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie or senior chef on duty. The ability to prioritise, plan and organise your daily tasks in order to ensure on time... 

Accor

Ras al-Khaimah
22 hours ago
 ...effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the... 

HILTON HOTELS

Ras al-Khaimah
5 days ago
 ...As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to... 

HILTON

Ras al-Khaimah
more than 2 months ago
~ Making every single meal a feast for the eyes and treat for the tastebuds ~ Taking ownership for your workstation – keeping on top of supplies, equipment and waste ~ Being cleaner than clean to meet or exceed local cleanliness and hygiene laws ~ Helping with...

IHG - INTERCONTINENTAL HOTELS GROUP

Ras al-Khaimah
28 days ago
 ...Policy. Set up station properly and on time for each service period. Make sure all food is prepared by recipes designated by the Chef de Partie. Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise. Test foods to determine if... 

Accor

Ras al-Khaimah
22 hours ago
Who are we? FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions. What do we do? We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our...

Anantara Hotels, Resorts and Spas

Ras al-Khaimah
5 days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation...

MARRIOTT International

Ras al-Khaimah
a month ago
~ Support f in the daily operation and work in Butchery section ~ Work according to the menus specifications ~ Keep work area at all times in hygienic conditions according to the rules set by the hotel ~ Control food stock and food cost in his section ~ ...

IHG - INTERCONTINENTAL HOTELS GROUP

Ras al-Khaimah
28 days ago
Company Description Sofitel Al Hamra Beach Resort Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Organising, planning...

Accor

Ras al-Khaimah
22 hours ago
 ...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi... 

Anantara Hotels Resorts & Spas

Ras al-Khaimah
a month ago
 ...and Beverage revenue Ensure compliance with food hygiene and Health and Safety regulations What are we looking for? A Demi Chef -Pastry serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this... 

HILTON HOTELS

Ras al-Khaimah
5 days ago
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome...

MARRIOTT International

Ras al-Khaimah
a month ago
College degree in Hotel Management or related culinary degree At least 3 years of industry and culinary management experience Previous experience training team members in large quantity food preparation. Excellent knowledge of quality food operations. Passion...

Anantara Hotels, Resorts and Spas

Ras al-Khaimah
more than 2 months ago
 ...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will... 

HILTON

Ras al-Khaimah
more than 2 months ago
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing As Executive Sous Chef, you are responsible... 

Hilton

Ras al-Khaimah
22 hours ago