...of dishes at all times
Assist the Head Chef and managing customer relations when necessary... ...What are we looking for?
An Executive Sous Chef serving Hilton brands is always... ..., and values that follow:
Strong Junior Sous Chef or previous Sous Chef Experience...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ..., behaviours, skills, and values that follow:
Strong Junior Sous Chef or previous Sous Chef Experience
Approaches food in...
...Job Description:
As an Executive Sous Chef, you will play a key role in the culinary team, assisting the Executive Chef in overseeing kitchen operations. Your responsibilities will include supervising and coordinating the work of chefs and kitchen staff, ensuring high...
...Job description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a... ...delegate tasks effectively. • Provide guidance and support to junior chefs, fostering a positive work environment. • Conduct regular...
Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...guidance and supervision of the Executive Chef, and within the limits of established Accor... ....
The ability to train and develop junior chefs.
The ability to expedite the “food... ...liaison between the Executive Chef, Executive Sous Chef and other senior Chefs and the line Heartists...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
Ensures that guest needs and expectations are met by providing a consistently high standard of...
...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member... ...and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
Job Description:
# Understanding project specifications and developing time schedules and budgets that meet them.
# Negotiating with vendors and contractors to secure the s.
# Observing existing processes analyzing staff performance and addressing deficiencies accordingly...
Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our...
~ Support f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ ...
...strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes... ...as well as reliably carry out orders handed down to them by the Sous Chef and Executive Chef.
Qualifications
Diploma/High...
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi...
...A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience... ...of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi...
Elin Insulation FZ LLC seeks a detail-oriented, experienced Quality Inspector to join our team. As a Quality Inspector for Insulation Parts, you will ensure the quality and integrity of our company's insulation components used in transformers. Your primary duties will ...
JOB DESCRIPTION
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible...
...description / Role
We are looking for a skilled and passionate Chef de Partie to join our culinary team, specializing in both cold... ...and delegate tasks effectively. • Provide guidance and support to junior chefs within the assigned section. • Train and mentor junior...
...and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?
A Demi Chef -Pastry serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this...
...family.
The Holiday Inn & Staybridge Suites Dubai Business Bay, a pre-opening cluster of hotels, is looking for an experienced Demi Chef De Partie to join their extraordinary team!
Conveniently located in the heart of Dubai’s Business Bay area, home of the Burj...
Demi Chef de Partie
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
#128205; Location : Ras Al Khaimah
...Join Our Team at Karma Kafé Ras Al Khaimah
We are currently seeking a highly skilled and experienced Chef de Cuisine to join our renowned establishment and lead our culinary team to new heights of excellence.
Position: Chef de Cuisine
Location: Karma Kafé Ras Al...
...cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and...
...Is familiar with the Departmental Operations Manual.
Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team.
Organize a variety of related documents and follow-up of tasks as requested by...