Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
...brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
Ensure resources meet business needs through...
...Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...presenting educational materials.
Traveling to other universities, in order to gain experience and participate in various events.
Assistance in hiring students after graduation.
Organizing academic advising sessions.
Work to guide teachers, assistants and...
...and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out...
...presenting educational materials.
Traveling to other universities, in order to gain experience and participate in various events.
Assistance in hiring students after graduation.
Organizing academic advising sessions.
Work to guide teachers, assistants and...
Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...The Role
Job Objective: To assist Senior Finance Manager in the core financial accounting and management reporting function. Tax compliance reporting and strategy. To carry out feasibility study market research and other financial analyses. To coordinate with Subsidiaries...
...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely... ...performing the following tasks to the highest standards:
Assist running the pastry section of the kitchen
Ensure excellent...
...adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested....
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi...
...Assist running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Bring creativity to the... ...and Safety regulations
What are we looking for?
A Demi Chef -Pastry serving Hilton brands are always working on behalf of our...
~ Support f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ ...
...according to Accounting policies. Troubleshoot resolve and document guest issues and concerns or escalate/refer to appropriate individual. Assist management in training scheduling counseling and motivating and coaching employees; serve as a role model and first point of...
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
...Authority (RRHA) has a position opening in the Housing Choice Voucher Program and Tenant Selection Office to serve as an Administrative Assistant to the Department Director. The position provides administrative or secretarial support to an administrative superior involving...
...WORLD IS YOUR PLAYGROUND!
Job Description
Under the general guidance and supervision of the Executive Chef, and within the limits of established Accor policies, assists in the overseeing and directing of all aspects of the hot meal production.
Key Deliverables and...
...Ensures that we deliver the best Guest Experience to our colleagues, including new joiners visiting the Human Resources office, by assisting their inquiries when needed.
Ensure the right caliber and quality of applicants before sending to the Department Heads taking...
...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful...
Demi Chef de Partie
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
#128205; Location : Ras Al Khaimah
...unparalleled service and unforgettable stays for our guests.
Position Overview:
We are seeking an enthusiastic and resultsdriven Assistant Sales Manager to join our team. This role will support the Sales Manager in driving sales initiatives cultivating client...
...description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a... ...quality and innovative culinary experiences. Responsibilities: • Assist in overseeing day-to-day kitchen activities, including food...
Reputable Midwest firm is hiring a Water Resources Project Engineer for their Indianapolis office!
Responsibilities:
Duties include water distribution system analysis/water main design, wastewater collection system analysis/sanitary sewer design, sanitary and ...
...description / Role
We are looking for a skilled and passionate Chef de Partie to join our culinary team, specializing in both cold... ...specific to the assigned section with precision and creativity. • Assist in developing and refining recipes. • Maintain high standards of...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an... ...team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in...
A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience... ...performing the following tasks to the highest standards:
Assist running the pastry section of the kitchen
Ensure excellent quality...
...cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the...
You will oversee the smooth running of the Recreations department on a day to day basis to achieve the highest possible levels of guest satisfaction. You will create new, unique and interesting recreation activities that draw upon the best cultural, sporting or other offerings...