Get new jobs by email
Search Results: 29 vacancies
- 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Par-tie – 5. Comm Chef – 6. Chef de Rang – 7. Sommelier - 8. • Comm sommelier – 9. Head Chef : Salary for the above all categories are : - €30,000/annum plus service charge...
- Commis Chef Job Location : Ras Al Khaimah, UAE Requirements : • Should have experience as Commis Chef • Indian Nationals About Hearty Mart where a legacy of over two decades converges with a commitment to quality and innovation. With a rich history spanning...
- ...heritage, all within a setting of unparalleled luxury. Job Description We are seeking a highly skilled and innovative Executive Sous Chef to join our culinary team in Rixos Al Mairid, Ras Al-Khaimah, United Arab Emirates. ~Assist the Executive Chef in overseeing all...
- ...Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be...
- A Chef - Executive Sales position combines culinary leadership with sales and business development responsibilities, often within a hospitality or food-related context. This role requires a strong understanding of food preparation and menu development, as well as the ability...
- Job Description The position requires total responsibility and decision making for maintaining the airport facilities and equipment in an operational status and standards stipulated by ICAO and GCAA. Project management and overseeing integration, interfacing, installation...
- A Russian Food Chef is responsible for creating and preparing authentic Russian dishes, ensuring high quality and consistency, and managing kitchen operations in a traditional Russian restaurant setting. This includes menu planning, food preparation, and maintaining food...
- ...conquer the mountain peak of Jebel Jais. Job Description To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To...
- To ensure the vision for the school is clearly articulated, shared, understood and acted upon effectively by members of the department. To determine, organise and implement a diverse, flexible, challenging and differentiated curriculum and to ensure an effective assessment...
- Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports...
- ...holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment. Job Description Demi Chef de Partie - Sushi Section Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a...
- ...Support the cooking and plating of dishes, ensuring they meet quality and presentation standards. Follow instructions from the Chef de Partie and other senior kitchen staff to complete tasks efficiently and accurately. Station Management: Maintain cleanliness...
- ...the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. Informs the Sous chef immediately of any irregularities or problems. Makes full hand-over to the responsible supervisor of the following shift. Is fully...
- ...templates. Suggest design improvements while staying within the established brand style. Team Collaboration Work with the Head of Marketing, photo/video team and creative team to produce design materials. Support other teams (such as PR and Sales) with custom...
- ...bring world-changing innovations to their end markets. The Technical & Specification Manager – BAS ME region reports to the Business Head BAS ME. The TSM – ME acts as the key liaison between market/customer needs, commercial sales, product management, business process...
- A Head Cashier, or Senior Cashier, oversees the cashier staff and overall functions of a retail store. Their main duties include addressing employee and customer complaints or requests, ensuring all registers have the correct amount of cash at all times and resolving price...
- ...Responsibilities All staff members have the following safety responsibilities and are accountable to their supervisors and department heads: Comply with relevant safety requirements and procedures outlined in organizational safety manuals and management systems...
- ...Accountability And Responsibilities All staff has the following safety responsibilities and is accountable to their supervisor(s) and Head of Department: To comply with the relevant safety requirements and procedures outlined in the Aerodrome Operations Manual and...
- ...infected mastoids, and sinusitis. -Assisting patients with a limited or altered sense of smell. -Treating patients with tumors in the head or neck or patients with a defect in the ear, nose, or throat. REQUIREMENTS A medical degree. Must have completed an...
- ...Accountability And Responsibilities All staff has the following safety responsibilities and is accountable to their supervisor(s) and Head of Department: To comply with the relevant safety requirements and procedures outlined in the Aerodrome Operations Manual and...
