Search Results: 82 vacancies
Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
...brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
Ensure resources meet business needs through the...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ...consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the...
Commis Chef
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
&##128205; Location : Ras Al Khaimah
...in and that's what we implement at FOTC.
Currently, we are looking for a person who will join us on the position of:
Head of Services&Solutions
Your scope of cooperation will include:
Being responsible for sales activities of company...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
Ensures that guest needs and expectations are met by providing a consistently high standard of...
...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful...
...Job Description:
As an Executive Sous Chef, you will play a key role in the culinary team, assisting the Executive Chef in overseeing... ...sanitation regulations.
Collaborate with other department heads to coordinate special events and menu planning.
Lead kitchen...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
~ Support f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ ...
~ Creating a warm welcome for every single guest that sets the tone for their experience with us
~ Preparing and serving drinks to a high standard as well as highlighting promotions for our guests
~ Owning your bar – managing stock, inventory and equipment as well...
...Job description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a key role in supporting the Executive Chef, leading kitchen operations, and ensuring the delivery of high-quality and innovative culinary...
...and escalation.
Monitor these processes through the use of enhanced Management Information and ensure that the IFAD President and Head of Regulation and Compliance are briefed appropriately on a monthly basis at a minimum.
Liaise with colleagues across ICE in...
...Job description / Role
We are looking for a skilled and passionate Chef de Partie to join our culinary team, specializing in both cold and hot sections. The successful candidate will contribute to the creation of high-quality dishes, ensuring the impeccable execution...
...cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary...
...A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing As a Demi Chef -Pastry, you are responsible for...
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome...
