Average salary: AED16,505 /monthly
More statsGet new jobs by email
Search Results: 2,721 vacancies
- Position: Head Chef Location: Al Bada Resort, UAE Responsibilities: Oversee the kitchen operations and manage culinary staff Plan and create menus, ensuring high-quality food standards Maintain hygiene, safety, and sanitation standards Control food costs...
- Head Chef Job Location : UAE Requirements : • Qualification should be Degree/Diploma/formal culinary or catering training from culinary schools or hotels • Minimum 8 years of experience out of which 4 years as a Head/Sous Chef at reputed Hotels/Catering organization
- Additional Information Four Points By Sheraton Sharjah Job Number 25119244 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Sharjah, King Faisal Street, Sharjah, United Arab Emirates, United Arab Emirates, 61387VIEW ON MAP Schedule...
- ...To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers, their products and order accordingly as and when necessary...
- ...s umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public. Responsibilities We are currently hiring for a number of Head Chefs to lead the entire culinary operation which includes planning, organization, training, and leadership of all BOH operations for a...
- ...Role : Head Chef Outlet : Yalseh, JBR Dubai Job Purpose: The Head Chef will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making...
- ...Head Chef Job Summary: The Head Chef is responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. This role requires a high level of culinary expertise, creativity and leadership. **Key Responsibilities...
- ...We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. ROLES & RESPONSIBILITIES...
- Role Overview Daikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a skilled and passionate Head Chef to lead our culinary team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and food production while...
- We’re Looking For: Deep knowledge of Japanese culinary traditions and sake culture Experience in premium hospitality or fine dining environments A passionate, professional, and detail-oriented culinary leader Ability to craft and deliver authentic guest experiences...
- Head Chef Job Location : Dubai, United Arab Emirates Job Details : • A proven 2 years’ experience in Chinese cuisine • A Graduate of Bachelor’s degree. • Must be punctual, organised, and trustworthy. • Possess a strong sense of ownership and responsibility...
- ...Job Summary: The Head Chef – Sushi is responsible for overseeing the sushi kitchen operations, ensuring the highest quality of food preparation, presentation, and hygiene. This role includes managing the sushi team, maintaining inventory, and developing new menu items...
- Head Chef Job Location : Abu Dhabi, United Arab Emirates Job Details : • Proven experience as a Head Chef or Executive Chef , preferably in a multicultural or Mediterranean kitchen. Formal culinary training or equivalent experience. • Strong leadership and team...
- ...Job Overview: The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team, develop menus, ensure high-quality food preparation, maintain food safety standards, and...
- ...As the Head Chef for Sushi Art Restaurant, you will be the creative leader and driving force behind our culinary team. Your expertise in sushi preparation, strong leadership skills, and passion for Japanese cuisine will be essential in crafting exceptional dining experiences...
- ...across all outlets. Develop and standardize innovative, cost-effective menus. Lead and train kitchen teams, including executive chefs. Ensure food quality, consistency, and hygiene compliance. Manage food costs, supplier relations, and inventory control....
- ...Job description / Role We are looking for head chef or pit master with experince in smoking meat ,brisket,smoker with experince to handle the kitchen Requirements • Visa and insurance provided • Years of experince in the domain • To join immediatly About the company...
- ...Department: Kitchen Location: United Arab Emirates - Dubai Description The Head Chef is responsible for overseeing the kitchen operations, ensuring the delivery of high-quality food, managing kitchen staff, and maintaining a safe and sanitary work environment....
- ...quality, and presentation. Manage inventory, food cost control, and vendor coordination. Requirements: Proven experience as a Head Chef or Sous Chef in Mediterranean cuisine. Culinary degree or equivalent experience. Strong leadership and communication skills....
- 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Par-tie – 5. Comm Chef – 6. Chef de Rang – 7. Sommelier - 8. • Comm sommelier – 9. Head Chef : Salary for the above all categories are : - €30,000/annum plus service charge...
