Cafe Manager

The Cafe Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Cafe Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Cafe Manager may require an associate’s degree or its equivalent. Typically reports to a head of a unit/department. The Cafe Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Cafe Manager typically requires 3 years experience in the related area as an individual contributor.

Cafe Manager Job Description Template

Our company is looking for a Cafe Manager to join our team.

Responsibilities:

  • Assessing and improving profitability;
  • Producing staff rotas;
  • Setting up the cafe (finding location, hiring staff, selecting suppliers, etc.);
  • Setting targets;
  • Recruiting, training and supervising staff;
  • Problem solving;
  • Handling customer enquiries and complaints;
  • Experience in F&B;
  • Planning menus;
  • Preparing and presenting staffing/ sales reports;
  • Promoting and marketing the business;
  • Overseeing stock levels;
  • Management experience;
  • Making improvements to the running and development of the business;
  • Handling administration and paperwork.

Requirements:

  • Teamwork skills;
  • Problem-solving skills;
  • Communication skills;
  • Organisational skills;
  • Flexibility;
  • Excellent customer service skills;
  • Good interpersonal skills.