Chef de Cuisine Job Description Template
Our company is looking for a Chef de Cuisine to join our team.
Responsibilities:
- Ideally degree qualified and/or educated at hospitality academy or schooling hotel;
- Ability to deliver 5* dishes to fine dining standard and have a keen eye for detail;
- Fluent English speaking, reading & writing;
- Work well under pressure, ability to handle multiple situations at the same time;
- Have customer service at the heart of everything you do;
- Be a fantastic team player, be an asset to the team all working towards the same goal of guest satisfaction;
- 5 years or more working in a 4/5* hotel culinary operation and have cruise ship experience at a senior level;
- Able to commit to a 4 month contract working 7 days per week. You will be away from home for the full 4 months;
- Ensure resources meet business needs through the effective management of working rotas;
- Support brand standards through the training and assessment of your team;
- Knowledge of activities in other departments and implications;
- Ensure consistency in quality of dishes at all times;
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;
- Ensure compliance with food hygiene and Health and Safety standards;
- Contribute to menu creation.
Requirements:
- Ideally degree qualified and/or educated at hospitality academy or schooling hotel;
- Ability to deliver 5* dishes to fine dining standard and have a keen eye for detail;
- Work well under pressure, ability to handle multiple situations at the same time;
- Have customer service at the heart of everything you do;
- Be a fantastic team player, be an asset to the team all working towards the same goal of guest satisfaction;
- Able to commit to a 4 month contract working 7 days per week. You will be away from home for the full 4 months;
- Strong Sous Chef or previous Chef de Cuisine Experience;
- Positive attitude;
- Willingness to learn;
- Committed to delivering a high level of customer service;
- Excellent grooming standards;
- Strong supervisory skills;
- Good communication skills;
- Excellent planning and organising skills;
- Approaches food in a creative way.