...Practicante de Producción
Propósito: Crear un estándar de operación para cada proceso de producción de las líneas Carretillas y TP, posteriormente crear un procedimiento e instructivo en el cual se describa de manera ordenada y puntual la información requerida...
Responsibilities• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.• Control labor and...
...your versatility
Your kindness and your relational Your organizational skills and rigor
You are able to express yourself in English,
Experience abroad and/or in a military environment is a plus. • *Observations**: -
**CAP Cuisine at the minimum required**:...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
Responsibilities:
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff...
...To assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel
To interact with Food & Beverage, Sales & Marketing to ensure guests receive high levels of service
To be entrepreneurial and to think beyond the boundaries is expected...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi...
...Preparing and serving a range of cuisine dishes which exceed guest expectations.
Interacting with guests.
Lead, train and develop junior members of the Kitchen Brigade.
Working closely with Outlet Managers to meet our winning ways metrics.
Liaising with Pastry...
...Restaurant in 5 Star Environment
~ Must be a Strong Cook & Trainer – as this is a hands-on Position
~ Well Versed in Multiple Cuisines & Live Cooking Elements
~ Undertaking of Culinary Hygiene & HACCP Practices
~ Abel to work in a Multi-Cultural Kitchen Environment...
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...
...minimize waste.
Kitchen Management: Lead and inspire a team of chefs and cooks, ensuring a safe, efficient, and positive kitchen... ...Qualifications:
Minimum 5 years of experience as a Chef de Cuisine or Sous Chef in a reputable vegan or vegetarian restaurant....
Create and execute menus, taking into account dietary restrictions and clients' preferences
Oversee the kitchen operations, including food preparation, cooking, and plating
Manage and train kitchen staff, ensuring they adhere to hygiene and safety standards
Monitor...
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for...
...Ensures that training on a one-to-one basis has been carried out and comprehended
Works to the specifications received by the Chef de Cuisine regarding portion size, quantity and quality as laid down in the recipe index
Check all set-ups for banquet functions....
...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
...Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large arabic cuisine restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management...
...Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always...
...Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Sous Chef in creating menu items, recipes and developing dishes
Assisting with the management of health and safety
Assisting with the management of food hygiene...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...Organize together with the Chef de Partie shifting in the section with regards to place production and its services.
Together with his/her Chef de Partie write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive...
...2 years’ experience in same role or 4 years’ experience as Demi Chef in a five-star hotel or similar Active Listening Speaking - Talking... ...Operation Monitoring Active Learning Time Management Italian Cuisine Experience is required.
Desirable:
Professional kitchen apprenticeship...
QualificationsPrior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large Italian restaurant with good standards;... ...Production or Management will be an advantage.Well versed with Italian cuisine.Comprehensive knowledge of kitchen hygiene practices and...
...You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...
React Native Developers (3-5 years)
We are seeking to hire a React Native developers interested in building solid B2C mobile apps on both the iOS and Android platforms. You will be responsible for building defect free applications, working with the React Native ...
...kitchen food and product requirements and advise Executive Pastry Chef of these well in advance.
You’ll create specialty pastry... ...Qualifications
Must have at least 1-2 years of experience in Asian cuisine in a reputed hotel
You can inspire your fellow staff just as...
...Manage and train kitchen staff, including line cooks and prep cooks.
Qualifications
Experienced in making Mediterranean cuisines.
Strong interpersonal and problem-solving abilities.
Ability to work well under pressure in a fast-paced environment....
...to work under pressure. Ability to work well with others as a team member. Able to spend long hours standing if required. Clear understanding of both written and spoken English Efficient team player Good attention to detail Flexibility Italian Cuisine Experience...
...We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ;
Chef/Executive Kitchen Manager Requirements:
~2-3 years of management experience...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
Ensures that guest needs and expectations are met by providing a consistently high standard of...
...behind
the scenes with our Culinary team’s commitment to safe, efficient operations and
exceptional cuisine. Your passion for managing food preparation as Chef de Partie
will inspire your team to create truly spectacular fare.
Strive to exceed guest...