Search Results: 2,463 vacancies

 ...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi... 

Anantara Hotels Resorts & Spas

Ras al-Khaimah
28 days ago
 ...kitchen food and product requirements and advise Executive Pastry Chef of these well in advance. You’ll create specialty pastry...  ...Must have at least 1-2 years of experience in Asian cuisine in a reputed hotel You can inspire your fellow staff just as... 

Accor

Ajman
1 day ago
 ...Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always... 

Hotel Chadstone Melbourne MGallery

Dubai
more than 2 months ago
 ...your versatility Your kindness and your relational Your organizational skills and rigor You are able to express yourself in English, Experience abroad and/or in a military environment is a plus. • *Observations**: - **CAP Cuisine at the minimum required**:... 

TEYSEER SERVICES COMPANY W.L.L. - SODEXO

Abu Dhabi
12 days ago
 ...To assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel To interact with Food & Beverage, Sales & Marketing to ensure guests receive high levels of service To be entrepreneurial and to think beyond the boundaries is expected... 

Mövenpick Hotels & Resorts

Dubai
1 day ago
Responsibilities• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.• Control labor and...

Four Season

Abu Dhabi
2 days ago
Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff...

Marriott hotels

Abu Dhabi
24 days ago
 ...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial... 

Grand Hyatt

Dubai
a month ago
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered Licensed Therapist / Counselor Details: ~100% remote work ~ High volume of regular client referrals ~ Therapy focused model with zero administrative work ~5-40 hrs per...

Accor- North & Central America

Dubai
17 hours ago
College degree in Hotel Management or related culinary degree At least 3 years of industry and culinary management experience Previous experience training team members in large quantity food preparation. Excellent knowledge of quality food operations. Passion...

Anantara Hotels, Resorts and Spas

Ras al-Khaimah
a month ago
 ...Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food... 

Rotana Hotels & Resorts

Dubai
a month ago
 ...Preparing and serving a range of cuisine dishes which exceed guest expectations. Interacting with guests. Lead, train and develop junior members of the Kitchen Brigade. Working closely with Outlet Managers to meet our winning ways metrics. Liaising with Pastry... 

IHG Hotels & Resorts

Dubai
more than 2 months ago
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for...

MARRIOTT International

Ajman
a month ago
Create and execute menus, taking into account dietary restrictions and clients' preferences Oversee the kitchen operations, including food preparation, cooking, and plating Manage and train kitchen staff, ensuring they adhere to hygiene and safety standards Monitor...

Apt Resources | Recruitment Specialists

Dubai
a month ago
 ...minimize waste. Kitchen Management: Lead and inspire a team of chefs and cooks, ensuring a safe, efficient, and positive kitchen...  ...Qualifications: Minimum 5 years of experience as a Chef de Cuisine or Sous Chef in a reputable vegan or vegetarian restaurant.... 

Caliberly

Dubai
more than 2 months ago
 ...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s... 

Grand Hyatt

Dubai
more than 2 months ago
 ...Restaurant in 5 Star Environment ~ Must be a Strong Cook & Trainer – as this is a hands-on Position ~ Well Versed in Multiple Cuisines & Live Cooking Elements ~ Undertaking of Culinary Hygiene & HACCP Practices ~ Abel to work in a Multi-Cultural Kitchen Environment... 

Anantara Hotels, Resorts and Spas

Dubai
a month ago
 ...Ensures that training on a one-to-one basis has been carried out and comprehended Works to the specifications received by the Chef de Cuisine regarding portion size, quantity and quality as laid down in the recipe index Check all set-ups for banquet functions.... 

Accor- North & Central America

Dubai
4 days ago
 ...Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large arabic cuisine restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management... 

Grand Hyatt

Dubai
a month ago
 ...Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.... 

INTERCONTINENTAL hotels group

Dubai
10 days ago