Search Results: 2,463 vacancies
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi...
...kitchen food and product requirements and advise Executive Pastry Chef of these well in advance.
You’ll create specialty pastry... ...Must have at least 1-2 years of experience in Asian cuisine in a reputed hotel
You can inspire your fellow staff just as...
...Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always...
...your versatility
Your kindness and your relational Your organizational skills and rigor
You are able to express yourself in English,
Experience abroad and/or in a military environment is a plus. • *Observations**: -
**CAP Cuisine at the minimum required**:...
...To assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel
To interact with Food & Beverage, Sales & Marketing to ensure guests receive high levels of service
To be entrepreneurial and to think beyond the boundaries is expected...
Responsibilities• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.• Control labor and...
Responsibilities:
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff...
...You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~5-40 hrs per...
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
...Support Chef de Partie or Demi Chef de Partie in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food...
...Preparing and serving a range of cuisine dishes which exceed guest expectations.
Interacting with guests.
Lead, train and develop junior members of the Kitchen Brigade.
Working closely with Outlet Managers to meet our winning ways metrics.
Liaising with Pastry...
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for...
Create and execute menus, taking into account dietary restrictions and clients' preferences
Oversee the kitchen operations, including food preparation, cooking, and plating
Manage and train kitchen staff, ensuring they adhere to hygiene and safety standards
Monitor...
...minimize waste.
Kitchen Management: Lead and inspire a team of chefs and cooks, ensuring a safe, efficient, and positive kitchen... ...Qualifications:
Minimum 5 years of experience as a Chef de Cuisine or Sous Chef in a reputable vegan or vegetarian restaurant....
...Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...
...Restaurant in 5 Star Environment
~ Must be a Strong Cook & Trainer – as this is a hands-on Position
~ Well Versed in Multiple Cuisines & Live Cooking Elements
~ Undertaking of Culinary Hygiene & HACCP Practices
~ Abel to work in a Multi-Cultural Kitchen Environment...
...Ensures that training on a one-to-one basis has been carried out and comprehended
Works to the specifications received by the Chef de Cuisine regarding portion size, quantity and quality as laid down in the recipe index
Check all set-ups for banquet functions....
...Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large arabic cuisine restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management...
...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....