Cold Kitchen Sous Chef — Menu Innovation & Quality Lead
Minor Hotels
Anantara Mina Al Arab Ras Al Khaimah Resort seeks an experienced culinary leader to develop menus and standard recipes, ensuring cost controls and adherence to HACCP standards. You will manage kitchen operations and uphold safety protocols within the restaurant concept.
The role requires a college degree in hotel management or culinary arts, at least 3 years in culinary management, and a proven track record in training teams and delivering exceptional guest service.
#J-18808-LjbffrVacancy posted 13 hours ago
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