Executive Pastry Chef - Luxury Steakhouse Lead
Wynn Al Marjan Island
Wynn Al Marjan Island seeks an Executive Pastry Chef to lead the pastry program for its luxury resort. You will plan daily production, standardize recipes, calibrate equipment, and maintain high plating standards across lamination, chocolate work, and desserts.
The role requires 10+ years in pastry with 3–5 years in leadership within premium hotel groups. You will manage a diverse pastry team, ensure guest customization, and collaborate with culinary, events, and procurement teams.
#J-18808-LjbffrVacancy posted 10 hours ago
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