Junior Sous Chef — Employee Restaurant Lead
InterContinental Hotels Group
InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a Junior Sous Chef to support the daily operation of our Employee Restaurant. You will lead the kitchen team, supervise meal preparation, and help maintain high standards of hygiene, quality and cost control.
We value a strong culinary foundation, the ability to mentor colleagues, and flexible shifts. The role offers a competitive salary, full uniform, staff discounts and ongoing training within a luxury resort environment.
#J-18808-LjbffrVacancy posted 2 days ago
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