Lux Pastry Sous Chef — Luxury Resort Dessert Studio
Wynn Al Marjan Island
Wynn Al Marjan Island is seeking a Pastry Sous Chef - Conservatory Food Hall to join the Culinary team. The role involves supporting the Executive Chef, overseeing daily pastry production, ensuring quality and presentation, and supervising pastry staff in a luxury resort environment.
The ideal candidate holds a recognized pastry qualification, has luxury/hospitality pastry experience, and demonstrates strong HACCP and organizational skills.
#J-18808-LjbffrVacancy posted 9 hours ago
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