Lead Cold Kitchen Chef | Menu Innovation & Leadership
Anantara Hotels & Resorts
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Anantara Mina Al Arab Ras Al Khaimah Resort is seeking an experienced culinary leader to develop menus, set standard recipes, and uphold HACCP and safety standards. You will supervise kitchen teams, manage food quality and costs, and ensure exceptional guest service in a luxury resort environment.
With a college degree in hotel management or culinary discipline and at least 3 years in culinary management, you will inspire teamwork, train staff, and lead by example in a vibrant Ras Al Khaimah
#J-18808-LjbffrVacancy posted 4 days ago
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